Variante Meniu festiv Varianta I
-Orez alb cu legume si broccoli in unt-Sos de lamaie Ciorba Ciorba taraneasca de pui/porc/vacuta, ciorba a la grec pui/porc, perisoare, ardeleneasca de porc cu tarhon, consome de vita cu cruton de paine, supa gaina/vita cu taietei de casa, ciorba radauteana de pui, etc Fel principal -Muschiulet de porc la cuptor in sos haiducesc de ciuperci ................
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