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Chocolate Ribbon Pie

Recipe Rating: [pic]

Prep Time: 15 min

Total Time: 4 hr 15 min

Makes: 8 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

LIGHT CREAM CHEESE

2 Tbsp. sugar

SPLENDA

1 Tbsp. milk

FF MILK

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

LIGHT COOL WHIP

1 OREO Pie Crust (6 oz.)

LOW-FAT GRAHAM CRACKER CRUST

2 cups cold milk

FF MILK

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

SF, FF CHOCOLATE INSTANT PUDDING

BEAT cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.

POUR 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Pour over cream cheese layer.

REFRIGERATE 4 hours or until set. Just before serving, garnish with remaining whipped topping and 2 Tbsp. shaved chocolate. Store leftovers in refrigerator.

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Nutrition (per serving)

Calories [pic]380[pic] [pic]Total fat [pic]17[pic]g [pic]Saturated fat [pic]11[pic]g [pic]Cholesterol [pic]20[pic]mg [pic]Sodium [pic]640[pic]mg [pic]Carbohydrate [pic]54[pic]g [pic]Dietary fiber [pic]2[pic]g [pic]Sugars [pic]37[pic]g [pic]Protein [pic]5[pic]g [pic]Vitamin A [pic]8[pic]%DV [pic]Vitamin C [pic]0[pic]%DV [pic]Calcium [pic]10[pic]%DV [pic]Iron [pic]10[pic]%DV [pic]

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