Specialty Beef Case Study-----Grassfed Beef, Wayne Rasmussen
The pasture forages are a diverse mixture of warm and cool season grasses and legumes. A management intensive grazing system is utilized for the cow herds. Each pasture is divided into 11 to 15 paddocks with the beef cows grazing each paddock for 2 to 5 days and allowing for 35 to 50 days of rest. ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.