Conferinta - FDSC
Minim un fel de mancare de post (ardei umpluti de post, iahnie de fasole, pilaf cu ciuperci) – 250 gr. Minim 3 tipuri de salata (ex. salata de rosii, salata de varza, salata de muraturi, etc). – 150 gr. Minim 2 sortimente de paine – alba si neagra – 200 gr. 3 tipuri desert (dulciuri / fructe) – 150 gr ................
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