ORANGE PINEAPPLE CAKE (SUNSHINE CAKE)



ORANGE PINEAPPLE CAKE (SUNSHINE CAKE)

YOU WILL NEED:

1 LEMON CAKE MIX

1 – 11 OUNCE CAN OF MANDARIN ORANGES (DO NOT DRAIN)

4 EGGS

½ CUP OIL

BEAT TOGETHER ABOVE INGREDIENTS ENOUGH TO BREAK UP ORANGES

BAKE IN 3 ROUND CAKE PANS ACCORDING TO CAKE MIX DIRECTIONS

COOL TO FROST

FROSTING

1 – 20 OUNCE CAN CRUSHED PINEAPPLE (DO NOT DRAIN)

1 PACKAGE VANILLA INSTANT PUDDING

9 OUNCES COOL WHIP

GENTLY MIX FROSTING INGREDIENTS TOGETHER, CHILL FOR 1 HOUR, FROST CAKE BETWEEN LAYERS AND TOP ONLY

THIS MAKES ONE 3 LAYER CAKE THAT TASTES LIKE SUNSHINE.

RECIPE FROM CAROL PROVOST

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