ARTS CRITICISM
Michelle Bernstein (Michy's, Miami) frills her foie with pineapple, ginger, and an iconoclastic crackling of peanut brittle, while Norman Van Aken's (Norman's, Coral Gables) signature New World starter is his "Down Island French Toast" with curaçao-scented foie gras, passion fruit caramel, and candied ginger-lime zest. ................
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