OMNI AMELIA ISLAND PLANTATION RESORT EVENT MENUS

Event Menus

OMNI AMELIA ISLAND RESORT

EVENTS MENU

TA BL E OF CONTENTS

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BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

BEVERAGES

DETAILS

CONTACT INFORMATION

Vegetarian Vegan Gluten-Friendly Dairy-Free Contains Nuts Our menus are built from a foundation of seasonal ingredients from our locality on the Florida / Georgia line.

CON T I N E N TA L

All continental breakfasts include fresh Florida orange juice, freshly brewed Stance regular and decaffeinated coffee and assorted Numi hot teas. Prices are based on one hour of service and do not include full seating or table service. Full seating/ table service will be subject to an additional 4 per person.

Prices are subject to 26% service charge and 7% state sales tax. All menus and prices are subject to change.

MARSHSIDE MORNING

Plant City strawberries | Passion fruit sweet cream Melons | Cantaloupe, honeydew and watermelon Greek yogurt | Honey, dried blueberry and pecan Dry cereal | Raisin Bran, Cheerios, Honey-Nut Cheerios and granola Bakeshop's basket | Croissant, chocolate croissant and danish Bakeshop's tins | Scratch muffin, honey biscuit and coffee cake Whipped | Butter and Lil' Moo cream cheese Preserves and jams | Strawberry and raspberry 43 per person

BEACHFRONT BREAKFAST

Berry patch | Blueberry, raspberry and strawberry Sand pail | Pineapple, watermelon and mango Greek yogurt | Pineapple, agave and coconut Dry cereal | Raisin Bran, Cheerios, Honey-Nut Cheerios and granola Bakeshop's basket | Croissant, chocolate croissant and danishe Bakeshop's tins | Scratch muffins, scones and citrus pound cake Whipped | Butter and Lil' Moo cream cheese Preserves and jams | Pineapple and blueberry 46 per person

BREAKFAST | OMNI AMELIA ISLAND RESORT

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BUFFETS

All breakfast buffets are served with fresh Florida orange juice, freshly brewed Stance regular and decaffeinated coffee and assorted Numi hot teas. All buffets with a guarantee of under 25 people are subject to a 200 setup fee.

Prices are subject to a 26% service charge and a 7% state sales tax. All menus and prices are subject to change.

LO' COUNTRY MORNING

Grits | Shrimp toast, cheddar and scallions Plant City strawberries | Passion fruit sweet cream Melons | Cantaloupe, honeydew and watermelon Greek yogurt | Honey, dried blueberry and pecans Dry cereal | Raisin Bran, Cheerios, Honey-Nut and granola Bakeshop's basket | Croissant, chocolate croissant and danish Bakeshop's tins | Scratch muffin, honey biscuit and coffee cake Whipped | Butter and Lil' Moo cream cheese Preserves and jams | Strawberry and raspberry Farm-fresh eggs | Scrambled with cheddar Applewood-smoked bacon Country breakfast sausage Amelia potatoes | Scallions, Vidalia onions and southern spice |55 per person

OCEAN WAVES

Oatmeal | Honey, golden raisins and brown sugar Grapes | Red and green Sand pail | Pineapple, watermelon and mango Greek yogurt | Pineapple, agave and coconut Dry cereal | Raisin Bran, Cheerios, Honey-Nut and granola Bakeshop's basket | Croissant, chocolate croissant and danish Bakeshop's tins | Scratch muffin, scone and citrus pound cake Whipped | Butter and passion fruit cream cheese Preserves and jams | Pineapple and blueberry Surfside French toast | Coconut, pineapple and powdered sugar Banana pancakes | Maple syrup and butter Fixin' cream | Cinnamon whipped and vanilla whipped Fixin' crunch | Almond and cashew Farm-fresh eggs | Scrambled Applewood-smoked bacon Country breakfast sausage |55 per person

BREAKFAST | OMNI AMELIA ISLAND RESORT

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BUFFETS

All breakfast buffets include fresh Florida orange juice, freshly brewed Stance regular and decaffeinated coffee and assorted Numi hot teas. All buffets with a guarantee of fewer than 25 people are subject to 200 setup fee.

Prices are subject to 26% service charge and 7% state sales tax. All menus and prices are subject to change.

BISCUITS BAR

Plant City strawberries | Passion fruit sweet cream Melons | Cantaloupe, honeydew and watermelon Greek yogurt | Honey, dried blueberries and pecans Dry cereal | Raisin Bran, Cheerios, Honey-Nut and granola Biscuit base | Smoked cheddar, sour cream, onions and tupelo honey Whipped | Butter and Lil' Moo cream cheese Honey dippers | Wildflower and orange blossom Preserves and jams | Peach and blueberry Biscuit builds | Swiss, cheddar and smoked gouda More builds | Sausage patty, buttermilk fried chicken and applewood-smoked bacon Gravy station | Sausage gravy and black pepper and red eye Farm-fresh eggs | Scrambled Potato Casserole | Shredded potato, onion and cheddar Farm-fresh | Arugula and vine-ripened tomato |54 per person

BAGEL SHOP

The basket | Plain, everything and whole wheat Spreads | Plain, lemon dill, chive, blueberry and pimento Toppings | Smoked salmon, applewood-smoked bacon, country ham, boiled egg and scrambled eggs Veggies | Tomato, cucumber, arugula, avocado, caper, red onion and radish Jams | Raspberry, peach and blueberry Shakers | Everything spice and red pepper flake Potato hashbrown | Sea salt spice Whole fruit | Apple, banana and orange |51 per person

BREAKFAST | OMNI AMELIA ISLAND RESORT

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BUFFET ADD-ONS

Breakfast stations are meant to supplement buffets and are portioned accordingly. All stations with a guarantee of fewer than 25 people are subject to 200 setup fee.

Prices are subject to 26% service charge and 7% state sales tax. All menus and prices are subject to change.

S T E E L- C U T OA T M E A L

To Top | Brown sugar and Cohen Farm pecans Syrups | Maple and honey Spice shelf | Cinnamon, autumn spice and cocoa Pie filling | Blueberry and apple 16 per person

GREENWAY GRITS

Savory starts | Cheddar, parmesan, applewoodsmoked bacon and andouille Garden-fresh | Scallion, tomato, corn and mushroom Seasoning stir-ins | Cajun and black pepper 16 per person

F L A PJ A C K C I T Y

Flapjacks | Buttermilk and banana Syrups | Maple and honey Whipped | Vanilla cream and butter Crunch | Pecan granola, white chocolate corn flake and almonds Sweet tooth | Chocolate chip and peanut butter chip 23 per person

CAST IRON FRENCH TOAST

Our batter | Vanilla, whole milk and farm-fresh eggs Garden-fresh | Blueberries and citrus Whipped | Butter and sweet cream Fosters | Pineapple and banana Drizzle | Vanilla anglaise and chocolate hazelnut anglaise Syrups | Maple and strawberry 23 per person

BREAKFAST | OMNI AMELIA ISLAND RESORT

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C H E F AT T E N DE D STATIONS

Breakfast stations are meant to supplement suggested buffets and are portioned accordingly. All stations with a guarantee of under 25 people are subject to 200 setup fee. Chef attendant required at 175 per chef (two hour maximum).

Prices are subject to 26% service charge and 7% state sales tax. All menus and prices are subject to change.

SMOOTHIES

Antioxidant blast | blueberry, coconut, maple and spirulina Passion fruit | Blueberry, honey and yogurt Protein | Peanut, oat and almond milk 18 per person

FARM-FRESH EGG OMELET

Our coop | Whole eggs, fresh cracked and whites Garden-fresh | Spinach, bell pepper, mushroom, onion, tomato, asparagus and corn The heat | Jalape?o, habanero and poblano Cheese block | Cheddar, mozzarella and feta Filler | Sausage, country ham, applewood-smoked bacon and Fernandina shrimp Bottles and sauces | Pico de gallo, ketchup and chef's all-natural hot sauce 27 per person

BREAKFAST | OMNI AMELIA ISLAND RESORT

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PL AT E D

All plated breakfasts are served with fresh Florida orange juice, freshly brewed Stance regular and decaffeinated coffee and a selection of Numi hot tea.

Prices are subject to 26% service charge and 7% state sales tax. All menus and prices are subject to change.

THE CHEF'S KITCHEN

BUTTERMILK BISCUITS

Sawmill sausage gravy and wild arugula 46 per person

HIDDEN COUNTRY QUICHE

Farm-fresh eggs, ranch, broccoli, cheddar, Amelia potatoes and arugula 48 per person

AMELIA BREAKFAST

Scrambled farm-fresh eggs, applewood-smoked bacon and Amelia potatoes 51 per person

BREAD PUDDING FRENCH TOAST

Applewood-smoked bacon and Georgia peach jam 48 per person

BUTTERMILK BLUEBERRY PANCAKES

Blueberry-maple sausage and rosemary maple syrup 48 per person

BLACK FOREST HAM AND CHEESE QUICHE

Farm-fresh eggs, smoked gouda, herb crust, watercress and Amelia potatoes 49 per person

STEAK AND EGGS

Strip steak, scrambled farm-fresh eggs, Amelia potatoes, asparagus and black pepper tomatoes 64 per person BREAKFAST | OMNI AMELIA ISLAND RESORT

BENEDICTS

TRADITIONAL BENEDICT

Country ham, English muffin, Amelia potatoes and hollandaise 53 per person

EGGS ROYAL BENEDICT

Smoked salmon, English muffin, Amelia potatoes and lemon caper hollandaise 53 per person

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