CLAIMABLE FOODS OR NUTRIENT PROFILING SCORING …
For the classes of fats, the addition of more recently published studies had little effect on the results of the existing review. The RCTs showed that decreases in saturated fat with isoenergetic replacement by unsaturated fat (poly- or mono-unsaturated fat) decreased blood total-cholesterol (total-C) and LDL-cholesterol (LDL-C). ................
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