Health Framework, Chapter 6 - Curriculum Frameworks (CA ...
The book of ices, including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A. B. Marshall (London, Marshall's School of Cookery 1885) This gives details of how the ices are to be made, using cream, custard or water. ................
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