Contract Negotiation, Design and Management in a Foodservice Company
855, Whashington Luiz Ave. Porto Alegre, RS – Brazil – CEP: 90.010-460 ctbohrer@ea.ufrgs.br 2 Federal University of Rio Grande do Sul, UFRGS 855, Whashington Luiz Ave. Porto Alegre, RS – Brazil – CEP: 90.010-460 adpadula@ea.ufrgs.br Abstract. The collective food service sector is composed of companies ................
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