Nrpwilson.co.uk
Stock seasonings are seasonings that are used quite regularly and, to aid the operator, a larger quantity of seasoning is prepared in advance following the basic recipe requirements. Once prepared, it may only be necessary to say (using as an example, in the Beef Sausage No.2 recipe) that a mix of 6kg of meat requires a total of 500g of seasoning. ................
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