Slow Cooker Recipes

Preheat oven to 170 degrees C. Dry fry fennel, cumin, coriander, fenugreek, peppercorns, cloves, cinnamon and cardamom in medium fry pan until fragrant, then crush in a mortar and pestle. Chop ginger, red onions, garlic, chillies and coriander roughly. Chuck them … ................
................