NICE | The National Institute for Health and Care Excellence
flour, fructose 21 %, dried prunes 19 % (dried prunes, preservative /potassium sorbate/), margarine (rapeseed oil, coconut oil, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), wholemeal ................
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