FOOD PREPARATION AND COOKERY – LEVEL 2 – CCA008 02

6.2 Maintain cutting equipment 7 Prepare and cook basic fish dishes U13802 7.1 Prepare basic fish dishes for cooking 7.2 Cut and finish basic fish dishes ... How to select appropriate times, methods and styles of consultation according to a range of issues and contexts. 8. What range of issues about which colleagues and team members need to be ... ................
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