Lone Star Junction: A Texas and Texas History Resource

Flour bread was unknown to me until about 1867, and the first biscuits I ever saw I thought were about the prettiest things in the world. The only biscuit we had was the little fellow that was always cooked in the middle of three pones of corn bread baked in a skillet with a lid on it. ... The guide knew the country well, which was very thinly ... ................
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