Master Cocktail List - Make Cocktails at Home
Master Cocktail List
The recipes listed in this spec sheet are a mix of some popular classics and modern classics presented in metric units. I realise that different bars/bartenders have their own ways of making drinks that may differ from what I have used, however I've tried to give versions of the cocktails that I feel work well internationally ? in essence this is a guide, not a book of law! Also, glassware is keep relatively simple (similar to what you would expect in a good home bar without needing to get too exotic).
When training I encourage my students to write notes about the cocktails once they have made them (how the drink tastes, looks, if it reminds them of anything etc) and you will see a notes field next to each drink so you can do this as well.
For more information about mixing methods, techniques, or ingredients check out the blog at
This list is updated as new cocktails are added to the blog so make sure to check back often. Good luck!
/ David Turnbull, Sweden, Autumn 2012
Example
Glass Type
Cocktail Name Mixing method Ingredients Garnish/Decoration
Notes
The Cocktails
Americano Pour over glass into ice 25ml Italian Sweet Vermouth 25ml Campari 50ml Soda Lemon Zest and orange slice
Apple Blossom Cocktail Shake hard and fine strain 50ml Calvados 50ml Sweet Vermouth Apple fan
Aviation Shake hard, fine strain 50ml London dry gin 25ml Lemon juice 15ml Maraschino Liqueur 10ml Cr?me de Violette Lemon Zest
Page 1
Bacardi Cocktail Shake hard and fine strain 50ml Bacardi rum 25ml Lime juice 10ml Grenadine None
Bellini Build in glass 50ml white peach puree Top with Prosecco None
Between the sheets Shake hard and fine strain 25ml White Rum 25ml Cognac 25ml Cointreau 5ml Gomme Lemon twist
Created 1930s by Harry MacElhone, Harry's New York Bar, Paris.
Black Russian Build in glass 50ml Vodka 25ml coffee liqueur
Black Velvet Pour slowly and stir 100ml Guiness stout Top with Champagne None
Blood and Sand Shake and fine strain 20ml Scotch whisky 20ml Cherry Brandy 20ml Sweet Vermouth 20ml Orange Juice Orange Zest
Bloody Mary Roll ingredients, strain into glass
Red Snapper ? replace vodka with gin Bloody Caesar ? replace tomato juice with Clomato juice
Page 2
50ml Vodka 20ml Lemon Juice Black Pepper Celery Salt Tabasco (to taste) Worcestershire sauce (to taste) Tomato juice Salt/Pepper rim, celery stick
Blue Moon Shake and fine strain 50ml dry Gin 25ml fresh Lemon juice 20ml Creme Yvette or Creme de Violette Optional 10ml egg white Raspberry
Boulevard Stir in mixing glass 75ml Rye Whiskey 30ml Dry Vermouth 15ml Grand Marnier 2 dashes Orange Bitters Orange twist & cherry
Bobby Burns Shake hard and fine strain 50ml Scotch Whisky 25ml Sweet Vermouth 10ml Benedictine D.O.M Lemon Twist
Bramble Build in glass, drizzle Cr?me de Mure 40ml London Dry Gin 25ml Lemon juice 10ml Gomme 15ml Cr?me de Mure Lemon slice and raspberry
Brandy Alexander Shake hard and fine strain 25ml Brandy 25ml Creme de Cacao 25ml Cream
Page 3
Grated nutmeg
Brandy Flip Shake hard and fine strain 50ml Brandy 20ml Sugar syrup 10ml Cream Whole egg Grated nutmeg
Breakfast Martini Stir in mixing glass 50ml Gin 12.5ml Triple Sec liqueur 12.5ml Lemon juice 1 spoon Orange Marmalade Orange twist
Bronx Shake hard and fine strain 50ml Dry Gin 25ml Dry Vermouth 25ml Sweet Vermouth 30ml Orange juice Orange twist
Created 1906 by Johnny Solon, Waldolf-Astoria, NY. 2 dash Angostura bitters for an Income Tax Cocktail
Brooklyn Stir in mixing glass 75ml Bourbon 10ml Maraschino liqueur 15ml Dry Vermouth 15ml Sweet Vermouth 3 dash Angostura Bitters Maraschino cherry
Caipirinha Muddle in glass. Fill with crushed ice 50ml Cachaca 4 Lime wedges 15ml sugar syrup OR Heaped bar spoon sugar Lime wedge
Page 4
Cape Codder Build in glass 50ml Vodka 10ml fresh Lime juice Top with cranberry juice Lime wedge
Champagne Cocktail Build in glass Sugar cube soaked with Angostura bitters 25ml Cognac Top with Champagne Orange zest
Clover Club Dry shake, wet shake, fine strain 50ml dry Gin 25ml Lemon juice 10ml Raspberry syrup 10ml Egg white
Cobbler Shake hard and strain over crushed ice 40ml Brandy 25ml Sugar syrup 70ml Red wine Mint sprig
Corpse Reviver #2 Shake hard and fine strain 25ml dry Gin 25ml Triple sec 25ml Dry Vermouth 25ml Lemon juice 5ml Absinthe Lemon zest
Cosmopolitan Shake hard and fine strain 40ml Lemon Vodka 20ml Triple sec 15ml Lime juice
Replace vodka with tequila for a Rude Cosmo
Page 5
30ml Cranberry juice Dash Orange bitters Flamed Orange zest
Crusta Shake hard and strain 50ml Base Spirit 12.5ml Lemon juice 5ml Gomme 1 dash Angostura Bitters Crusted caster sugar rim and fruit band in top of glass
Cuba Libra Build in glass 50ml Cuban style rum 15ml Lime juice Top with Coca Cola Lime wedge
Variation: Fidel Castro ? replace Cola with Ginger Ale
Daiquiri Shake hard and fine strain 50ml Rum 25ml Lime juice 15ml Sugar Syrup
Daisy Shake first ingredients, top with soda 50ml Base spirit (Vodka, gin etc) 25ml Lemon juice 10ml Grenadine syrup Lime wedge
Dark n Stormy Build in glass 50ml Goslings Black seal Rum 25ml Lime juice Top with Ginger beer Lime wedge
Diplomat Stir in mixing glass 50ml Dry Vermouth 25ml Sweet Vermouth
Page 6
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