Sanitizer Test Strip Log



Sanitizer Test Strip Log

Instructions: Employees will record the reading once a day and record corrective action, if taken. The person in charge or his/her designee will verify that employees use the appropriate test strips for the sanitizing solution bucket and will review the log at the conclusion of each month. Maintain the log for 1 year after the last food safety plan review.

School Site___________________________ Month _____________20____

Type of Sanitizer Used: ( Bleach/chlorine ( Quat ( Other Specify: ______________

|Date |Strip Tested | Time |Corrective Action |Initials of Person |

| |Results | | |Testing Strips |

| |(Mark “OK” if trip reveals appropriate | | | |

| |concentration) | | | |

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Wisconsin Department of Public Instruction

School Nutrition Team

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