DIET, EXERCISE AND INFLAMMATION
Moreover, LTE suppressed the production of pro-inflammatory mediators such as cyclooxygenase-2 (COX-2) and prostaglandin E2 (PGE2) in LPS-activated RAW 264.7 cells. Chemical characterization by HPLC, FT-IR and NMR indicated that the bioactive components in LTE might be new phenolic compounds, which were produced during the roasted processes of ... ................
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