Microbes in Food Establishments - University of Washington
Failure to wash & sanitize utensils adequately. 1.Protect microbes from sanitizer. 2.Inaccessible voids, crevices designed or worn into equipment. 3.Require tools or mechanical knowledge. 4.Sloppy/non-existent cleaning practices. 5.Failure to wash . AND. sanitize work surfaces adequately. Maple Leaf Foods LTD in Canada 2008: Listeria ................
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