SUGAR FOR CONFECTIONS

3 quarts ginger ale. Freeze orange slices and cherries in ice cream tubs to make large floating ice chunks. Makes 32 4 oz. drinks. Happy Times Punch (served at Bishop’s Lunch) 2-6 oz. cans of frozen lemonade concentrate. 1-6 oz. can frozen orange juice concentrate. 9 cups cold water. 5 pints pineapple sherbet. 1 quart vanilla ice cream ................
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