Hot Stone | Steak and Sushi Bar



center-1409700026620471489710Award Winning Sushi & Sashimi Served with Fresh Japanese wasabiSushi & Sashimi 1pcSake/Salmon | 5Akami/Tuna | 5.5Otoro/Fatty Tuna | 8.5Hamachi/ Yellowtail | 5.5Abura Bozu/ Butterfish | 5.5Unagi/Eel | 5.5Hotate/Scallop | 5Tako/Octopus | 5Ebi/King prawn | 5Uni/Sea Urchin | 11Ikura/Salmon Roe | 900Award Winning Sushi & Sashimi Served with Fresh Japanese wasabiSushi & Sashimi 1pcSake/Salmon | 5Akami/Tuna | 5.5Otoro/Fatty Tuna | 8.5Hamachi/ Yellowtail | 5.5Abura Bozu/ Butterfish | 5.5Unagi/Eel | 5.5Hotate/Scallop | 5Tako/Octopus | 5Ebi/King prawn | 5Uni/Sea Urchin | 11Ikura/Salmon Roe | 9Start With….Steamed Edamame with spicy sea salt (V) | 6Crispy rice with tuna tartare 2pcs | 7 Signature Sashimi 4pc Seared Butterfish, truffle spicy ponzu | 15Seared Fatty tuna, red jalapeno | 19Seared Salmon, spicy truffle yuzu miso | 14Signature Carpaccio 6pcsYellowtail Carpaccio, Jalapeno, Truffle ponzu |19Scallop carpaccio, truffle ponzu & plum sauce |16 Tuna carpaccio, mango & jalapeno salsa | 14Signature Maki Rolls 6pcsSalmon cream cheese & sweet plum sauce |15Jumbo soft-shell crab roll | 19 Tuna & mango salsa roll |152665857149860Cooking on Hot StoneHeated up to 400C. Please do not touch and put any sauces on the hot stone. Meat and seafood should be seared thoroughly on all sides. Please cook within 7 minutes as stones starts to cool. If any questions, please ask a member of staff.Served with Yuzu-soy Jalape?o salsa sauce, Fresh wasabi, sea salt & asparagus.A5 Sirloin Kobe 100g | 120 A5 Sirloin Japanese wagyu 100g| 69 A5 Sirloin Japanese wagyu 150g| 89Australian Wagyu 120g | 39Add Black Tiger King Prawns 2pcs | 7Add Scallops 2pcs |9Sides | 6Homemade Japanese pickles Steamed Rice Spinach with sesame dressing 00Cooking on Hot StoneHeated up to 400C. Please do not touch and put any sauces on the hot stone. Meat and seafood should be seared thoroughly on all sides. Please cook within 7 minutes as stones starts to cool. If any questions, please ask a member of staff.Served with Yuzu-soy Jalape?o salsa sauce, Fresh wasabi, sea salt & asparagus.A5 Sirloin Kobe 100g | 120 A5 Sirloin Japanese wagyu 100g| 69 A5 Sirloin Japanese wagyu 150g| 89Australian Wagyu 120g | 39Add Black Tiger King Prawns 2pcs | 7Add Scallops 2pcs |9Sides | 6Homemade Japanese pickles Steamed Rice Spinach with sesame dressing Japanese Yellow tail with mango salsa roll | 19 48hrs marinated black cod roll | 24 Crunchy hot stone roll | 219 Chapel Roll | 24 Wagyu sukiyaki roll | 29Fatty tuna & caviar roll | 42 A5 Japanese Wagyu, kizami ponzu roll| 55 Hot Stone HighlightsGrilled aubergine, saikyo miso, sesame (V) | 1648 hours marinated Black Cod, saikyo miso | 34A5 Japanese wagyu seared tataki, kizami ponzu | 49Award Winning Sushi & Sashimi Served with Fresh Japanese wasabiSushi Selection Box 7pcs | 29Sashimi Selection Box 7pcs | 29Salmon, Tuna, Octopus, Fatty tuna, Hamachi, scallop, ButterfishDessertsHomemade Green tea matcha cheesecake | 8 Mochi selection | 6.5-360990123159If you have any allergies or dietary requirements, please let a member of staff know when ordering. A discretionary 12.5% service charge is added to all bills. All prices are in GBP. 00If you have any allergies or dietary requirements, please let a member of staff know when ordering. A discretionary 12.5% service charge is added to all bills. All prices are in GBP. -434975-233649DRINKS MENU 00DRINKS MENU -244878127000Signature cocktails| 12Lychee Martini Ume MartiniCloudy Sake Old FashionGreen Tea Negroni00Signature cocktails| 12Lychee Martini Ume MartiniCloudy Sake Old FashionGreen Tea Negroni3077210122508BeersSapporo Premium Lager | 6Kirin Ichiban Beer | 6.5Gin 50mlTanqueray | 8Kokoro | 9Jinzu | 10Roku | 11Etsu | 12Ki No Bi | 14Nikka Coffey Gin | 13Japanese Gin | 15Rum & Vodka 50mlKetel One vodka | 9Havana Club 3 years old rum | 8 Ryoma, 7 Year Old Japanese Rum | 14Whisky 50ml Johnny Walker Red label | 8Nikka from the Barrel | 13Nikka Pure Malt Red\Black | 14Nikka Pure Blended Whisky | 12Nikka Coffey Grain\Malt | 13The Nikka 12 Year Old | 32Togouchi Premium Blended, Japan | 12Suntory Yamazaki Distillers Reserve | 18Suntory Yamazaki 12 Year Old | 39Suntory Hakushu, single malt | 17Suntory Chita, single grain | 15Suntory Hibiki Japanese Harmony | 25Cognac 50mlCourvoisier VS | 9Courvoisier XO | 35Hennessy VS | 10Hennessy XO | 50Soft & Hot DrinksCoke | Diet Coke | 3Still | Sparkling Water | 3.5Orange or Apple juice| 4Tonic | Slimline Tonic Water | 3Soda water | Lemonade | Ginger ale | 3Premium Japanese Loose Leaf Green Tea | 500BeersSapporo Premium Lager | 6Kirin Ichiban Beer | 6.5Gin 50mlTanqueray | 8Kokoro | 9Jinzu | 10Roku | 11Etsu | 12Ki No Bi | 14Nikka Coffey Gin | 13Japanese Gin | 15Rum & Vodka 50mlKetel One vodka | 9Havana Club 3 years old rum | 8 Ryoma, 7 Year Old Japanese Rum | 14Whisky 50ml Johnny Walker Red label | 8Nikka from the Barrel | 13Nikka Pure Malt Red\Black | 14Nikka Pure Blended Whisky | 12Nikka Coffey Grain\Malt | 13The Nikka 12 Year Old | 32Togouchi Premium Blended, Japan | 12Suntory Yamazaki Distillers Reserve | 18Suntory Yamazaki 12 Year Old | 39Suntory Hakushu, single malt | 17Suntory Chita, single grain | 15Suntory Hibiki Japanese Harmony | 25Cognac 50mlCourvoisier VS | 9Courvoisier XO | 35Hennessy VS | 10Hennessy XO | 50Soft & Hot DrinksCoke | Diet Coke | 3Still | Sparkling Water | 3.5Orange or Apple juice| 4Tonic | Slimline Tonic Water | 3Soda water | Lemonade | Ginger ale | 3Premium Japanese Loose Leaf Green Tea | 5-244878188269Sake 100ml/Bottle3 glasses (45ml each) of Sake flight taster | 16Ozeki Sake | 8/- Ozeki Nigori Sake | 9/28Asahi Shuzo Dassai, Junmai Daiginjo | 15/39Takasago Kokuu Kokushi Junmai | -/48 Gassan no- Yuki, Junmai Ginjo| 12/35Sparkling Wines 125ml/BottleDa Luca Prosecco, Italy | 8/37Louis Dornier et Fils Brut Champagne | 12/65Taittinger Brut Reserve Champagne | -/120White Wines 125ml/BottleOrganic Verdejo, Castillo de Mureva, Spain | -/25Vine trail Viognier, Rapel Valley | 6.5/29 Gavi Ca’ Bianca, Italy | 8/42Organic Riesling Alsace Tradition, Emile Beyer, France | -/49Leefield Station, Sauvignon Blanc | 7.5/38Rose Wines 125ml/BottleGranfort Rosé de Cinsault, Pays d’Oc, France | 6.5/29C?tes de Provence Rosé, Héritage, Estandon, France | -/42Red Wines 125ml/BottleOrganic Tempranillo, Castillo de Mureva, Spain | -/25Beaujolais-Villages, Pascal Clément, France | 6.5/29Kleine Zalze Vineyard Selection, Cabernet Sauvignon | 8/42Feudi Salentini 125 Primitivo del Salento | 7.5/38Organic Montepulciano d’Abruzzo, Torre del Beati | -/55Dessert Wines 100ml/BottleUmeshu, plum wine, Japan | 7/45Ch?teau Grand Jauga, Sauternes, France | 15/7500Sake 100ml/Bottle3 glasses (45ml each) of Sake flight taster | 16Ozeki Sake | 8/- Ozeki Nigori Sake | 9/28Asahi Shuzo Dassai, Junmai Daiginjo | 15/39Takasago Kokuu Kokushi Junmai | -/48 Gassan no- Yuki, Junmai Ginjo| 12/35Sparkling Wines 125ml/BottleDa Luca Prosecco, Italy | 8/37Louis Dornier et Fils Brut Champagne | 12/65Taittinger Brut Reserve Champagne | -/120White Wines 125ml/BottleOrganic Verdejo, Castillo de Mureva, Spain | -/25Vine trail Viognier, Rapel Valley | 6.5/29 Gavi Ca’ Bianca, Italy | 8/42Organic Riesling Alsace Tradition, Emile Beyer, France | -/49Leefield Station, Sauvignon Blanc | 7.5/38Rose Wines 125ml/BottleGranfort Rosé de Cinsault, Pays d’Oc, France | 6.5/29C?tes de Provence Rosé, Héritage, Estandon, France | -/42Red Wines 125ml/BottleOrganic Tempranillo, Castillo de Mureva, Spain | -/25Beaujolais-Villages, Pascal Clément, France | 6.5/29Kleine Zalze Vineyard Selection, Cabernet Sauvignon | 8/42Feudi Salentini 125 Primitivo del Salento | 7.5/38Organic Montepulciano d’Abruzzo, Torre del Beati | -/55Dessert Wines 100ml/BottleUmeshu, plum wine, Japan | 7/45Ch?teau Grand Jauga, Sauternes, France | 15/75-4348984847807If you have any allergies or dietary requirements, please let a member of staff know when orderingA discretionary 12.5% service charge is added to all bills. All prices are in GBP.00If you have any allergies or dietary requirements, please let a member of staff know when orderingA discretionary 12.5% service charge is added to all bills. All prices are in GBP. ................
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