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Measurements U.S. Metric Ingredients Elderflower Cream 2 oz 50 g Sugar 1 C 300 ml Water 2 oz 50 g Elderflower heads, dried (or 12 fresh heads) 1 C 300 ml Double cream Compote ½ lb 225 g Rhubarb ½ lb 225 g Gooseberries ½ lb 225 g Cherries ½ lb 225 g Strawberries 1 pt 600 ml Apple or orange juice, unsweetened 2 ea 2 ea Cinnamon stick ¼ tsp 1 ... ................
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