Express Crock: Quick And Easy Recipes For Every Occasion

Express Crock: Quick And Easy Recipes For Every Occasion

Introduction

The Crock-Pot? brand is once again making cooking easy with this latest series of perfect, one-pot meals from top food influencers. Celebrate the power of pressure cooking with timesaving recipes from celebrated food influencers, ranging from breakfast and appetizers to entr?es and desserts. These great tasting dishes are all made in the Crock-Pot? 6-Quart Express Crock MultiCooker, which offers the ability to cook meals up to 70% faster than traditional cooking, making mealtime easier than ever before.

Table of Contents

BREAKFAST

2. Apple Cinnamon Oatmeal Bowls with Pecans and Maple Syrup 3. Hard Boiled Eggs 4. Breakfast Tacos 5. Banana Walnut French Toast 6. Bacon, Mushroom, Spinach and Cheese Fritatta

APPETIZERS & LIGHT BITES

8. Cheesy Pinto Bean Dip 9. Carnitas Sliders with Chipotle Sour Cream 10. Sweet and Spicy Cranberry Butter 11. Barbecue Buffalo Hot Wings

SOUPS & SIDES

13. Creamy Corn Chowder with Bacon 14. Loaded Mashed Potatoes 15. Split Pea Soup with Ham 16. Pot Roast Soup

ENTR?ES

18. Orange Chicken 19. Lamb Casserole with Baby Potatoes 20. Beef Stroganoff 21. Vegetable Biryani 22. Cranberry Sauce Pulled Pork 23. Beer Chicken Jambalya 24. Thai Peanut Chicken Noodles 25. Lemon Dill Chicken and Potatoes 26. Sticky Barbecue Spareribs 27. Chicken Coconut Korma

DESSERTS

29. Nutella Cheesecake 30. Mexican Chocolate Lava Cake 31. Baked Apples with Cinnamon and Brown Sugar 32. Eggless Cake 33. Pumpkin Cheesecake

BREAKFAST

Breakfast

Apple Cinnamon Oatmeal Bowls with Pecans and Maple Syrup

Prep: 5 mins Cook: 10 mins

6 servings

vegetarian

gluten-free

INGREDIENTS

1 ? cups steel cut oats 4 ? cups apple cider or water ? - 1 tsp cinnamon ? tsp salt 1 large apple, peeled and cored

FOR SERVING

? cup roughly chopped pecans, toasted

Maple syrup Additional apple slices

1. Lightly grease the bowl of the Crock-Pot? Express Crock Multi-Cooker with non-stick cooking spray.

2. Add the steel cut oats, apple cider or water, cinnamon, salt and shredded apple. 3. Secure lid, making sure vent is in the "Seal" position. 4. Press MULTIGRAIN or set the pressure to HIGH and adjust time to 10 minutes. 5. Once time is up, allow the pressure cooker to naturally release for 15 minutes. 6. Then manually release the rest of the pressure and carefully open the lid. 7. Top with pecans, maple syrup and apple slices.



"These pressure cooked apple cinnamon oatmeal bowls topped with pecans and maple syrup are perfect for fall!"

@CompletelyDelicious

@CompletelyDelicious 2

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download