United States Department of Agriculture Healthy Eating on ...
Brown Rice Pilaf. Yield: 4 servings. Ingredients. 1 1/2 cup brown rice 3 cups water 1/4 cup almonds (chopped) 1 teaspoon parsley (dried) 1/2 teaspoon garlic powder 1/4 teaspoon black pepper. Instructions. 1. Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes. 2. Fluff cooked rice with a fork. Notes ................
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