Quick and Easy Macaroni and Cheese Recipe Sheet - Cooperative Extension

Quick and Easy Macaroni and Cheese

Makes 3 servings | Serving size: 2 cups

Ingredients Needed:

¡ñ 1 (8 ounce) box elbow macaroni or other similar pasta

¡ñ 2 Tablespoons butter

¡ñ 2 Tablespoons flour

¡ñ 3/4 cup fat-free milk

¡ñ 2 cups grated cheese, a blend of cheddar and Monterey Jack or other

cheeses (use part low-fat cheese)

¡ñ 1/8 teaspoon pepper

¡ñ 1/4 teaspoon salt

Directions:

1. Cook macaroni according to package directions. Drain.

2. Melt butter in a medium saucepan over medium heat.

3. Add flour. Cook while stirring for 1 minute.

4. Add milk. Cook until thickened and smooth, stirring occasionally.

5. Reduce heat to low.

6. Add cheese. Cook until cheese melts, stirring constantly.

7. Add macaroni. Mix well.

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