The State of Obesity in Oklahoma

In 2009, Oklahoma as a state ranked last in the country for fruit and vegetable consumption, with 14.6% of its adult population having consumed the recommended 5 servings of fruits and vegetables daily in 2009.4 From data combined for 2005, 2007, and 2009, fruit and vegetable consumption was least common in the eastern part of the state, with ... ................
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