South Georgia College

b. press a crease in the center of each roll. c. cut each dough circle into wedges with a pastry wheel. d. flatten the dough into a rectangle. 15. A banneton is used to make _____. a. round loaves like French rye or pain de campagne . b. kaiser rolls. c. English muffins and crumpets. d. fougasse. e. … ................
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