MODULES OF INSTUCTIONS - TESDA

Recipe/Menu Costing. CONDITIONS: The students/trainees must be provided with the following: Writing materials. References. Handouts. Sample menus and menu cards. METHODOLOGIES: Lecture/Discussion. Demonstration. Hands-on. ASSESSMENT METHODS: Written test. Practical test. Observation. Oral questioning. Evaluation of samples of menus prepared by ... ................
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