2007 – 2008 International foods class recipes

Syrup: 1 C granulated sugar. 1 ½ C water. 3 T honey. 4 small strips lemon peel. 1 T freshly squeezed lemon juice. Preheat oven to 350 degrees. Butter the flour an 8 or 9 inch tube pan (angle food cake pan). Beat the butter, sugar, and lemon zest in a large bowl with an electric mixer until light in color and fluffy. ................
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