Quick, Easy and/or Cheap Recipes That Can Be Used with ...
In sponge cakes, the egg yolks are beaten until creamy yellow and blended into the liquid and dry ingredients. This batter is then folded into the stiffly beaten egg whites. Chiffon Cakes. Chiffon cakes contain egg yolk, oil and baking powder as well as beaten egg whites. They are moist and keep well. ................
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