Food & Culture Project ~ Research Questions
Greek Chicken Salad, WIDPI-30. 1 salad. 2.25 3/4. 1/4. 1/4. 1 1/4. ... FOOD-BASED PRODUCTION RECORD FOR LUNCH – One Grade Group ... Menu Item (Recipe Name/# or Product Name/Product Description and Number) Record the specific name of recipes/recipe number for USDA Quantity Recipes and school recipes (if applicable) and the brand name ... ................
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