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Sweet potato and white chocolate cake POTATO AND WHITE CHOCOLATE CAKEINGREDIENTS4 eggs200g sugar90ml vegetable oil250g self-raising flour250g sweet potatoes150g white chocolate callets (or chopped into small chunks1 tsp vanilla extracMETHOD SWEET POTATO AND WHITE CHOCOLATE CAKEPreheat the oven to 180°C.Line two (2lb) loaf tins with silicone paper.Place the oil in a bowl add half the chocolate and place on top of apan of boiling water stirring occasionally, until melted. Remove fromthe heat and set aside.In a large bowl sift the flour and add the sugar.Puree the raw sweet potatoes in a food processor.Add the eggs one at a time to the sweet potatoes puree.Add the vanilla, oil and chocolate.Pour the mixture over the dry ingredients and mix well, add the rest ofthe white chocolate.Pour into the loaf tins.Place in the oven and cook for approx 50 minutes to one hour or untilcooked. (To check if the cake is cooked, insert a wooden cocktail stickinto it, if it comes out dry to the touch the cake is cooked).Leave to cool down, slice and serve.TipWhy not frost the cake with a yogurt frosting or add some ginger ororange as an extra flavouring to the cake. ................
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