2007 – 2008 International foods class recipes

1/4 cup maple syrup. 2/3 cup milk. 1/2 teaspoon vanilla. 2 tablespoons melted butter. In a large bowl, combine flour, rolled oats, baking powder, salt, cinnamon, ginger, nutmeg and brown sugar. In a small bowl, beat egg. Stir in maple syrup, milk, vanilla and melted butter. Pour over the dry ingredients and stir only to moisten. ................
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