The Pantry JC - The Pantry

1 lb dry pinto beans. 3 lb beef rump roast. 1 tsp olive oil. 1 cup banana or green pepper strip. 2 medium onions, sliced. 2 cups tomato juice. 1 can tomato sauce. 1/2 cups water. 2 tsp cider vinegar. 2 tsp brown sugar. 2 tsp salt. 1 tsp each dry mustard & thyme. Wash beans. Cover with cold water and soak overnight. Bring beans to boil and cook ... ................
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