Sample Mock National Exam



NURSING HOME ADMINISTRATOR LICENSURE

EXAM REVIEW COURSE

?Ohio State Exam Module 4

Dietary

Reader

►Exam 1

STAN MUCINIC, LNHA

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Contact Information

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Dietary

|1 |Must have at least a minimum of ____ hours between the breakfast and the noon meal and the evening meal |

| | |

| |4 |

| |6 |

| |8 |

| |10 |

|2 |A nursing home must maintain at least a ____ day supply of perishable food items and at least _____ week(s) supply of staple food |

| | |

| |2, 2 |

| |3, 2 |

| |5, 5 |

| |2, 1 |

|3 |True or False – Meal records must be kept on file for at least ____ after being served and made available to the Director upon request. |

| | |

| | |

| |1 week |

| |1 month |

| |3 months |

| |1 year |

|4 |True or False - A special diet includes simple diets, calculated diets and salt free diets |

| | |

| |True |

| |False |

| | |

|5 |A _______ diet includes simple diets and calculated diets which have been ordered by a physician. |

| | |

| |Therapeutic |

| |Advanced |

| |Special |

| |Atkins |

|6 |A food service manager must have _______ |

| | |

| |A license |

| |A dietician certification |

| |A bachelors degree |

| |A food services manager certificate |

|7 |Must provide at least ___ nourishing meals daily |

| | |

| |1 |

| |2 |

| |3 |

| |4 |

| | |

| | |

|8 |There must be no more than ___ hours between the evening meal and breakfast. |

| | |

| |10 |

| |14 |

| |16 |

| |18 |

|9 |True or False – Per state law, must offer residents an evening nourishing snack. |

| | |

| |True |

| |False |

|10 |The evening snack must consist of a choice of the following? |

| | |

| |A beverage |

| |A basic food item |

| |Both a beverage and a food item |

| |There is no state requirement. |

|11 |Must offer residents who refuse the regular meal, a food substitute that is ________ |

| | |

| |Tasty and appealing to the resident |

| |High in protein |

| |Nutritionally equivalent to the regular meal |

| |Low in salt |

|12 |A facility may or may not serve residents home-style or buffet service if the residents agree to participate in the meal service. |

| | |

| |May |

| |May not |

|13 |A nursing home must have planned menus approved by the _______ |

| | |

| |Physician |

| |Dietitian |

| |Medical director |

| |Administrator |

|14 |Menus must be prepared at least ___ in advance. |

| | |

| |1 week |

| |2 weeks |

| |4 weeks |

| |2 months |

|15 |Menus must be retained for _____________ |

| | |

| |4 weeks |

| |2 months |

| |6 months |

| |12 months |

|16 |Each nursing home must provide meals that are ______ |

| | |

| |Nourishing |

| |Palatable |

| |Attractive |

| |All of the above |

| | |

|17 |True or False - Menus must be prepared per the recommended dietary allowances of the "Food and Nutrition Board" of the "National |

| |Academy of Sciences”. |

| | |

| |True |

| |False |

|18 |Special diet menus must be adjusted as directed by the resident's attending physician or the __________. |

| | |

| |Director of Nursing |

| |Food services manager |

| |Dietician |

| |Medical Director |

|19 |Significant weight gain or loss in one month is _____ |

| | |

| |3% |

| |5% |

| |7.5% |

| |10% |

| |12% |

|20 |Significant weight gain or loss in 6 months is _____ |

| | |

| |3% |

| |5% |

| |7.5% |

| |10% |

| |12 % |

|21 |Significant weight gain or loss in 3 months is _____ |

| | |

| |3% |

| |5% |

| |7.5% |

| |10% |

| |12 % |

|22 |True or False - Must employ a dietitian, on a full-time, part-time or consultant basis, to plan, manage and implement dietary |

| |services that meet the residents' nutritional needs |

| | |

| |True |

| |False |

|23 |The part-time or consultant dietitian, at a minimum, must consult with the food services manager at least ______ |

| | |

| |Bi weekly |

| |Weekly |

| |Monthly |

| |Quarterly |

| |Whenever requested by the food services managers |

| | |

| | |

| | |

| | |

|24 |The _____ must assess, plan, manage and implement nutritional services that meet the needs of the residents |

| | |

| |Director of Nursing |

| |Food services manager |

| |Dietician |

| |Medical Director |

|25 |The _____ oversees the development and implementation of policies and procedures which assure that all meals are prepared and served|

| |as ordered and that food service personnel maintain sanitary conditions in procurement, storage, preparation, distribution and |

| |serving of food. |

| | |

| |Director of Nursing |

| |Food services manager |

| |Medical Director |

| |Dietician |

|26 |The dietician must monitor food preparation staff and residents on special diets at least __________. |

| | |

| |Daily |

| |Weekly |

| |Monthly |

| |Quarterly |

|27 |The dietician must evaluate residents' responses to new calculated diets, within _____ after the nursing home commences providing |

| |the diet. |

| | |

| |1 Month |

| |1 Week |

| |3 months |

| |Each year |

|28 |“Simple diets" would include which of the following? |

| | |

| |No added salt food regimens; |

| |Reduced fat, reduced cholesterol food regimens; |

| |Reduced or no simple sugars food regimens; |

| |Small frequent meals; |

| |Full liquid or clear liquid food regimens for no more than seventy-two hours |

| |Simple textural modifications. |

| |All of the above |

|29 |“Calculated diets" means complex food regimens which require computation of nutritive values and would not include which of the |

| |following: |

| | |

| |Diabetic and other nutritive regimens requiring a daily specific kilocalorie level; |

| |Renal nutritive regimens; |

| |Low salt diet |

| |Dysphasia nutritive regimens excluding simple textural modifications |

|30 |Special diets" must be ordered by _______ |

| | |

| |The food services manager |

| |A speech therapist |

| |A physician |

| |The Dietician |

|31 |Which of the following must supervise feeding assistants and be immediately available to provide help in an emergency. |

| | |

| |A nurse |

| |A dietitian |

| |An occupational therapist. |

| |A speech therapist |

|32 |True or False - Dining assistants are not paid to feed residents. |

| | |

| |True |

| |False |

|33 |Dining assistants can or cannot feed residents who have a complicated feeding problem. |

| | |

| |Can |

| |Cannot |

Dietary – Exam 1 - ANSWER KEY

| Quest # | |Explanation |

| |Answer | |

| | | |

|1 |1 | |

|2 |4 | |

|3 |4 | |

|4 |1 | |

|5 |3 | |

|6 |4 | |

|7 |3 | |

|8 |3 | |

|9 |1 | |

|10 |3 | |

|11 |3 | |

|12 |1 | |

|13 |2 | |

|14 |1 | |

|15 |4 | |

|16 |4 | |

|17 |1 | |

|18 |3 | |

|19 |2 | |

|20 |4 | |

|21 |3 | |

|22 |1 | |

|23 |3 | |

|24 |3 | |

|25 |4 | |

|26 |3 | |

|27 |1 | |

|28 |7 | |

|29 |3 | |

|30 |3 | |

|31 |1 | |

|32 |2 | |

|33 |2 | |

MOCK EXAM 1 – ANSWER SHEET

| | |36 | | |73 | | |110 | | | 147 | | | |1 | | |37 | | |74 | | |111 | | | 148 | | | |2 | | |38 | | |75 | | |112 | | | 149 | | | |3 | | |39 | | |76 | | |113 | | | 150 | | | |4 | | |40 | | |77 | | |114 | | | 151 | | | |5 | | |41 | | |78 | | |115 | | | 152 | | | |6 | | |42 | | |79 | | |116 | | | 153 | | | |7 | | |43 | | |80 | | | 117 | | | 154 | | | |8 | | |44 | | |81 | | |118 | | | 155 | | | |9 | | |45 | | |82 | | |119 | | |156 | | | |10 | | |46 | | |83 | | |120 | | |157 | | | |11 | | |47 | | |84 | | |121 | | |158 | | | |12 | | |48 | | |85 | | |122 | | |159 | | |13 | | |49 | | |86 | | |123 | | |160 | | | |14 | | |50 | | |87 | | |124 | | |161 | | |15 | | |51 | | |88 | | |125 | | |162 | | | |16 | | |52 | | |89 | | |126 | | |163 | | | |17 | | |53 | | |90 | | |127 | | |164 | | | |18 | | |54 | | |91 | | |128 | | |165 | | | |19 | | |55 | | |92 | | |129 | | | | | | |20 | | |56 | | |93 | | |130 | | | | | | |21 | | |57 | | |94 | | |131 | | | | | | |22 | | |58 | | |95 | | |132 | | | | | | |23 | | |59 | | |96 | | |133 | | | | | | |24 | | |60 | | |97 | | |134 | | | | | | |25 | | |61 | | |98 | | |135 | | | | | | |26 | | |62 | | |99 | | |136 | | | | | | |27 | | |63 | | |100 | | |137 | | | | | | |28 | | |64 | | |101 | | |138 | | | | | | |29 | | |65 | | |102 | | |139 | | | | | | |30 | | |66 | | |103 | | |140 | | | | | | |31 | | |67 | | |104 | | |141 | | | | | | |32 | | |68 | | |105 | | |142 | | | | | | |33 | | |69 | | |106 | | |143 | | | | | | |34 | | |70 | | |107 | | |144 | | | | | | |35 | | |71 | | |108 | | |145 | | | | | | | | | |72 | | |109 | | |146 | | | | | | |

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