Questions & Answers Food Handler Card - CJUSD

[Pages:2]Questions & Answers

Do I need a San Bernardino County Food Handlers Card? If you are a food handler in San Bernardino County, California, you are required to complete a food safety course that is approved for use in San Bernardino County. Completing an approved food safety course will award you with a San Bernardino County Food Handlers Card. A food handler is someone who handles, prepares, serves, sells, or gives away food for human consumption.

Is this food handler training and test approved for my area? This program that includes a training and test is approved for use throughout San Bernardino County, California.

Questions & Answers

When do I need to get my San Bernardino County Food Handlers Card? Within 14 days of starting work.

What do I get when I finish this course? San Bernardino County Food Handlers Card

How long is my San Bernardino County Food Handlers Card valid for? Your San Bernardino County Food Handlers Card will be valid for 3 years.

How do I renew my San Bernardino County Food Handlers Card? If your card has expired, you will need to purchase and retake the San Bernardino Food Handlers Card training and test. If you need to reprint your current card, log in and go to the Certificates section. From there, you can click View and print your card.

Food Handler Card

San Bernardino County

Riverside County Food Handler's $27

How to Get Your San Bernardino County Food Handlers

$22.00

Format: Online Compatible Devices: Computer, tablet, and smartphone (Android, iOS) Teaching Methods: Interactive activities, audio, video, full-text, etc. Available Languages: English, Spanish, Chinese, Korean, Vietnamese, Tagalog, and ASL Length: 70 minutes

Approval

This San Bernardino County Food Handlers Card is approved for use in San Bernardino County, California by the San Bernardino County Department of Public Health.

Purpose

The purpose of the San Bernardino County Food Handlers training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers' state or local government.

Scope

This training and test will prepare the learner to become a responsible food handler. A "food handler" is generally understood to be a food worker in a non -managerial role.

Learning Objectives

By the end of this course you will be able to: Describe how food can make people sick after being contaminated by physical, chemical, or biological hazards. Appreciate that the behavior of food handlers directly affects the safety of food. Keep hands and body clean to prevent contaminating food and food contact surfaces. Use appropriate barriers to prevent bare hand contact with food. Identify which symptoms require staying home from work or reporting an illness or symptom to the manager. Identify the appropriate time and temperature requirements for keeping food safe during specific stages in

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download