21Spring RuvoEast - Long Island Restaurant Week
LONG ISLAND RESTAURANT WEEK 3 COURSE PRICE FIX DINNER MENU APPETIZERS gf BABY ARUGIJLA strawberries, candied pecans, gorgonzola, citrus vinaigrette ROMAINE caesar dressing, garlic croutons, shaved parmesan, anchovies gf SATUR FARMS MESCLUN cherry tomatoes, radish, cucumber, shaved pecorino, balsamic vinaigrette ................
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