Mezze - Zahav
[Pages:1]Salatim & Hummus
in the beginning...
Salatim
six daily vegetable salads
16/28
Hummus
served with laffa baked in our wood-burning oven
choose one:
9/13
Tehina
sesame, garlic, lemon, olive oil, cumin, green tehina
Daily topping
tehina hummus with chef's selection of topping
Turkish
with butter and garlic, served warm
Mezze
small plates
10
Fried cauliflower
labneh, mint, aleppo, lemon
Moroccan carrots
hazelnuts, harissa, chermoula, orange
Grilled duck hearts
green matbucha, green tomato, crispy garlic
Mushroom schnitzel
celery, tehina, mustard greens, fresno
Brussels sprouts
pickled apple, schug, brussels baba
Haloumi in brik
passionfruit, walnut, pickled onion
Kibbe naya
raw lamb, bulgur, lamb bacon, harissa
Persimmon
bulgarian feta, black olive, rose
Al Ha'esh
grilled over coals
14
Served with rice pilaf
Lamb merguez
beet-pickled turnips
Crimini mushrooms
cranberry beans, scallion, dill
Chicken shishlik
castelvetrano olive, preserved lemon, ginger
Hanger steak
walnut muhammara, pickled pepper
Eggplant
freekah, lentils, mango, pistachio
Branzino
roasted cucumber, harissa, nigella
Tayim
taste of zahav
salatim & hummus with laffa two mezze
one al ha'esh dessert
$48 per person
for the entire party
Wine Pairings
three 3 oz pours 1.5 oz dessert pour
Terenzuola vermentino blend
colli di luni, 2016
Johan vineyard pinot noir p?t-nat ros?
van duzer corridor, 2018
Domaine de la tour vieille mourv?dre/grenache
collioure, 2014
Covenant winery late harvest chardonnay
"zahav", sonoma mountain, 2016 $36 per person
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness
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