Meniu buffet festiv salon 2016-217
Cartofi copti cu sos de smantana. Salata coreeana de morcov . Varianta IX – 46,5 lei/pers. Rulada de file curcan in sirop de coacaze negre si. Muschi sibian la cuptor in sos de branza Roqfort. Buchet de legume si ciupercute la cuptor gratinate in unt. Salata de sfecla rosie cu hrean. Varianta X – 43,5 lei/pers. Saltimboca de pui cu salvie ... ................
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