Revelion 2009
Fasole batuta de post 250 gr – 4,5 lei . Iahnie de fasole 250 gr – 4,8 lei . Fasole cu ciolan 250/150 gr – 9,5lei . Sarmale in foi de varza la ceaun (3 buc) – 6,3 lei . Varza calita cu costita de porc – 250/150 – 7,5 lei . Medalioane de pui cu ciuperci si smantana 250 gr – 8,5 lei . Ostropel de pui 250 gr – 7,2 lei ................
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