Improving Nutrition, Physicochemical and Antioxidant Properties of Rice ...
The rice noodle is known as a famous variety of Asian noodles and is widely eaten in Southeast Asia [1]. Rice noodles are produced from rice flour, which is sometimes mixed with other components. Produced from longgrain - rice, laksa or rice noodles are known as traditional cuisine containing intermediate to high amylose content (>22%) [2]. ................
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