Sauquoit Valley Middle School

Basic Rice Pilaf. 1 c. rice (long grain) 2 c. broth . 3 T. Olive Oil or Butter. ¼ c onion, finely diced. 1-2 cloves garlic, finely diced. TT salt & pepper. Heat fat in heavy saucepan. Add onions, Cook over medium heat until translucent. Add garlic, cook for 1 minute more. Add rice, salt & pepper. Sauté rice until lightly browned. Add broth ... ................
................