2020 VDOE Standardized Recipe Style Guide

2 cups Parboiled Rice (ukda Rice)1/4 cup Red Gram Split (masoor Dal)1/4 cup Bengal Gram Split (chana Dal)1/4 cup Pigeon Pea Split (arhar Dal)1/2 cup Black Gram Split (urad Dal)4 Green Chillies1 inch Ginger1/4 cup Coriander Leaves (chopped)10-12 Curry Leaves8 Red Chillies WholeSalt to taste1/4 tsp Asafoetida1 Onion1/4 cup Coconut (scraped)Refined Oil to fry ................
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