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Low Carb Egg Cauliflower Casserole



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Ingredients:

1 lb cooked ground sausage

12 eggs

1 red bell pepper, ½ cup, chopped

½ cup green onions, chopped

12 oz bag riced cauliflower

1 cup frozen, thawed spinach, drained

1 cup cheddar cheese

½ teaspoon salt

2 tsp paprika

½ teaspoon pepper

1 teaspoon garlic powder

Directions:

Cook sausage if needed.

Cook onion, pepper, cauliflower and spinach in butter or sausage grease until soft.

Break eggs in a bowl and scramble.

Add cheese, sausage and seasonings and stir.

Add vegetables and stir.

Pour into a greased 9x13 baking dish.

Bake in a preheated 350* oven for 35-40 minutes.

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