The LaSalle Institute
RAW AND ROASTED VEGETABLES W/ GARLIC CILANTRO DIPPING SAUCE – Asparagus, Baby Carrots, Artichokes, Red and Yellow Peppers, Grape Tomatoes and Roasted New Potatoes. Crab Cheese Fondue w/ French bread. Pecan Crusted Chicken w/ Apricot Dipping Sauce. Mini Cubans. $16.50 per person. MENU 4. SOUTHERN APPETIZER BOARD – Pimento Cheese w/ Celery ................
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