Bristol Social Dinner Menu

[Pages:2]BRISTOL: SEAFOOD + STEAK + SOCIAL

EST. 1980

Part steakhouse, part seafood spot ... serving the city's finest Prime steaks, fresh fish flown in daily, local and seasonal ingredients, all served in beautifully composed plates.

STARTERS

SHARED SAMPLER PLATTER jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces 45 FRIED CALAMARI jalape?os & carrots, sweet `n sour, creole remoulade 16 SHRIMP COCKTAIL creole remoulade, cocktail sauce 20 SAUT?ED SHRIMP SCAMPI with garlic butter 15 LOBSTER PIZZA lobster thermidor sauce, basil oil poached lobster tossed in lemon, fine herbs, fontina cheese blend, watercress 20.5 OYSTERS ROCKEFELLER old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection 18

DINNER OFFERINGS

GENERAL MANAGER MIKE BURKS

EXECUTIVE CHEF RAJINDER SINGH

KANSAS CITY, MO ///// 39? 5' 49.6464" N ///// 94? 34' 57.9288" W

MINI NEW ENGLAND LOBSTER ROLLS butter-toasted sweet roll, chilled lobster salad, chives, fries 18.5

JUMBO LUMP CRAB CAKES the best you'll ever have, with creole remoulade, mango tartar sauce 21

CRISPY CHILE CAULIFLOWER lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds 13

GOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia crisps, kalamata olives 13.5

CRISPY RICE SUSHI* spicy tuna over crispy rice, wasabi mayo, sesame ginger soy 15

SIDE SALADS + SOUPS

CAESAR SALAD grated parmigiano reggiano, croutons, asiago cheese crisp 10 HOUSE SALAD greens, carrots, cucumbers, fresh grilled corn, tomato concasse, white cheddar, rustic croutons, creamy red wine vinaigrette 10 LOBSTER BISQUE 12.5 NEW ENGLAND CLAM CHOWDER 11

STEAKS

Choice of two seasonal sides. CENTER-CUT FILET MIGNON* 6 OZ. 41 // 8 OZ. 48 14 OZ. PRIME BONE-IN KANSAS CITY STRIP* 52 18 OZ. PRIME BONE-IN RIBEYE* 57

SURF + TURF

Choice of two seasonal sides. 6 OZ. CENTER-CUT FILET MIGNON* 52 Served with one of the following:

JUMBO LUMP CRAB CAKE ATLANTIC SALMON BOURBON MAPLE GRILLED SHRIMP SCALLOPS 6 0Z. CENTER-CUT FILET* & TWIN COLD WATER LOBSTER TAILS MKT

Get Sauced $3.5

Blue cheese butter Truffle butter // Foyot sauce

WHAT THE KC LOCALS ARE LOVING

*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We use nuts and nut-based oils in our menu items. If you are allergic to nuts or any other food, please let us know.

SEASONAL FEATURES

CHEF-INSPIRED. EXCLUSIVE. ALWAYS CHANGING.

BLOCK ISLAND SWORDFISH smoky bourbon sea salt, chive au gratin potatoes, apple butter reduction, heirloom asparagus, bacon herb butter MKT RAINBOW BEET SALAD toasted pistachio vinaigrette, orange zest crema, lattice chip `croutons' 11

ROASTED BRUSSELS SPROUTS with pancetta & whole grain mustard

ROASTED CAULIFLOWER with bacon & onion jam

PRIX FIXE

Served with yukon mashed potatoes and grilled asparagus, unless otherwise noted.

1 . SOUP OR SALAD COURSE

Choose from any of our soups & side salads

2 . $49 ENTR?E COURSE

HONG KONG WITH SEARED SCALLOPS wok fried brown rice, bok choy, shredded egg, shiitake mushrooms, cilantro, scallions, hong kong sticky sauce MAPLE PLANK SALMON herb roasted potato & asparagus hash 6 OZ. CENTER-CUT FILET MIGNON* with red wine demi-glace

$59 ENTR?E COURSE TWIN LOBSTER TAILS drawn butter

6 OZ. FILET COMBO* choice of jumbo lump crab cake, Atlantic salmon, bourbon grilled shrimp or scallops 14 OZ. PRIME BONE-IN KANSAS CITY STRIP*

3 . DESSERT COURSE

Ask your server for daily chef's dessert selections

MAIN DISHES

MAPLE PLANK SALMON bourbon glaze, herb roasted potato & asparagus hash 32

LEMON SHRIMP CAMPANELLE seared lemon oregano shrimp, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta 28 Also available with lemon oregano chicken in place of

shrimp.

JUMBO LUMP CRAB CAKES yes, they're good enough to make a meal out of, with creole remoulade, mango tartar, yukon mashed potatoes, grilled asparagus 36

SEAFOOD MIXED GRILL shrimp, scallops, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus 41

LOBSTER COBB SALAD baby greens, tomato, applewood smoked bacon, egg, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing 28

JOYCE FARMS MESQUITE GRILLED CHICKEN parmesan roasted yukon gold potatoes, grilled asparagus 28

SEARED GEORGES BANK SEA SCALLOPS lobster risotto, shaved fennel salad, champagne beurre blanc 39

SWEETS + GOODIES

VANILLA BEAN CR?ME BR?L?E raspberries 10.5

CARROT CAKE pecan praline filling, sweet cream cheese, toasted coconut, cr?me anglaise 12 APPLE CROUSTADE flaky turnover, boozy spiked maple syrup, vanilla ice cream 11

PEANUT BUTTER CHOCOLATE TORTE peanut butter mousse, between a pretzel toffee crust, sea salt chocolate ganache, caramel sauce 10.5

MIXED FRESH BERRIES cr?me anglaise 11

SEASONAL SIDE DISHES 6

GRILLED ASPARAGUS // GARLIC HERB ROASTED POTATOES // WHIPPED YUKON GOLD POTATOES // LOBSTER RISOTTO GREEN BEANS WITH SHALLOT JAM & SPICED PECANS // LOBSTER MAC & CHEESE ($6 upcharge)

WINE LIST

PINOT NOIR Oyster Bay, Marlborough, NZ

6 OZ. 9OZ. BTL.

9.5

13

39

Meiomi 2019, Sonoma County, CA

13.5 18.5

52

TO OAK OR NOT TO OAK:

CHARDONNAY

Erath Resplendent 2019, Oregon

54

Adelsheim 2018, Willamette Valley, OR

18

25

71

Cherry Pie "Stanley Ranch" 2018, Carneros, CA

95

Gary Farrell 2018, Russian River, CA 101

Across the spectrum of chardonnay varietals, a key distinction is created by the aging process: oaked vs. unoaked. Unoaked chardonnays

Belle Glos Clark & Telephone 2020, Santa Maria 110 MERLOT

are fermented in concrete and stainless steel tanks, giving them a fruitiness and lighter body. Woodsy, buttery, and full-bodied, oaked chardonnays are fermented in oak barrels. Taste each kind of

chardonnay from Mer Soleil to see which you prefer.

J. Lohr Los Osos, Paso Robles, CA

12

17

44

Duckhorn Decoy 2019, Napa Valley, CA

60

Twomey by Silver Oak 2015, Napa Valley, CA 115

TRY A 3 OZ. POUR OF EACH FOR $14.5

INTERESTING REDS Michael David Petite Petit Sirah, Lodi, CA

10

14

39

Mer Soleil Chardonnay Reserve Santa Lucia Highlands

16.5 / 20.5 / 65

Mer Soleil Silver Unoaked Chardonnay Santa Lucia Highlands 16.5 / 20.5 / 65

Gascon Malbec, Argentina

11.5

15

40

Spellbound Petite Sirah, Napa Valley, CA

45

Sin Zin Zinfandel, Alexander Valley, CA

46

The Pundit Syrah, Columbia Valley, WA

46

B U B B LY

6 OZ. 9OZ. BTL.

La Marca Prosecco, Italy

935

Domaine Ste. Michelle Brut, Columbia Valley, WA

1145

Ruffino Prosecco, Italy

45

Moet Chandon Imperial, Champagne, FR

24.5

98

Veuve Clicquot Yellow Label, Champagne, FR125

Trivento Golden Reserve Malbec 2018, Mendoza, ARG

51

Ghost Pines Red Blend 2019, California

15

20

59

Conundrum Red 2019, California

61

Numanthia Termes Tempranillo 2018, Toro, Spain 71

Orin Swift 8 Years in the Desert Red Blend 2020,

Napa Valley, CA

22.5

33

91

The Prisoner Red Blend 2019, Napa Valley, CA 115

PINOT GRIGIO / GRIS Ecco Domani, Venezie, IT King Estate Pinot Gris, Willamette Valley, OR Santa Magherita 2020, Italy

9

13

34

12

17

48

16.5 22.5

62

CABERNET SAUVIGNON

Josh Cellars, California

9 12.5

35

Joel Gott 815 Blend, California

12

16

46

B.R. Cohn 2019, North Coast

54

SAUVIGNON BLANC Charles Krug, Napa Valley, CA Seaglass, Santa Barbara Kim Crawford 2020, Marlborough, NZ

10

14

39

40

13

18

51

Justin 2018, Paso Robles, CA

62

Franciscan 2019, Napa Valley, CA

64

J. Lohr Hilltop 2019, Paso Robles, CA

17.5 24.5

69

Jordan 2017, Alexander Valley, CA111

Orin Swift Palermo Bordeaux Blend 2019,

Cloudy Bay 2020, Marlborough, NZ

70

RIESLING

Napa Valley, CA Caymus 2019, Napa Valley, CA

115

29

42 135

Chateau Ste. Michelle, Columbia Valley, WA

9

13

34

Trimbach Dry 2019, Alsace, FR58

C A P TA I N ' S L I S T

INTERESTING WHITES

Cambria Barbs Clone 667 Pinot Noir 2013, Santa Maria Valley

Chateau Ste. Michelle Ros?, Columbia Valley, WA

8 11.5

33

Moet Grand Imperial Champagne 2009, Champagne, France

Umberto Fiore Moscato, Asti, IT

8.5

12

34

Stag's Leap SLV 2018, Napa Valley, CA

Dry Creek Chenin Blanc, Clarksburg, CA

35

Quintessa Cabernet 2018, Rutherford, CA

Conundrum White, California

12.5 17.5

49

Ca'Marcanda Italy Red Blend 2018, Tuscany, Italy

C?tes-du-Rh?ne Belleruche Ros? 2020, France

50

Opus One Cabernet 2015, Napa Valley, CA

130 155 230 280 280 385

CHARDONNAY

Wente Morning Fog, Livermore, CA

9 12.5

35

J. Lohr Riverstone, Arroyo Seco, CA

10.5 14.5

40

Joseph Carr, Carneros, CA

46

Rodney Strong 2019, Sonoma, CA

13

18

51

Sonoma-Cutrer 2020, Russian River Valley, CA

60

Cakebread 2019, Napa Valley, CA

18

25

71

Rombauer 2020, Carneros, CA91

Far Niente 2018, Napa Valley, CA 111

SUNDAY WINE SPECIAL

Half price bottles of wine under $100 or 25% off bottles of wine $100 and over.

Handcrafted Cocktails:

WATERMELON MARGARITA 818 Blanco Tequila, St-Germain Elderflower Liqueur, muddled watermelon, fresh lime, simple syrup, Tajin seasoning rim, a blend of mild chili peppers, lime & sea salt 13

BARREL-AGED WHITE MANHATTAN KC's Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters, aged in-house for six weeks, topped with brandy-soaked cherries 14

PINEAPPLE MARTINI Stoli Vodka & triple sec infused with fresh pineapple 12

SMOKED OLD FASHIONED Angel's Envy, smoked maple syrup, orange bitters, hickory smoke, magic 15

BLOOD & MARRIAGE Branson VSOP Cognac Royal, Liquid Alchemist premium blood orange syrup, fresh-squeezed lemon juice, rosemary simple syrup, rosemary foam 13

I SHOULD BE ON A BEACH SOMEWHERE PUNCH Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float 12

BOURBON BASIL SMASH Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest 12

SPARKLING BLACKBERRY PUNCH Stoli Vodka, Chambord, freshly-squeezed lemon juice, pure cane syrup, prosecco 13

RESPECT YOUR ELDERFLOWER Hendrick's, St-Germain, fresh lime juice, pineapple juice, Sprite 13

Vintages are subject to change due to availability.

Denotes this wine has been rated 90+ with either Wine Spectator or Wine Enthusiast.

After Dinner Drinks:

PORTS // SHERRYS

TERRA D'ORO ZINFANDEL 11 // COCKBURN'S 10 YEAR 13 FONSECA 20 YEAR 15 // TAYLOR-FLADGATE 10 YEAR TAWNY 11 TAYLOR-FLADGATE 40 YEAR TAWNY 36

CAPPUCCINOS & COFFEES

All coffee drinks are made with Bristol's private blend of Roasterie Coffee. IRISH COFFEE (Jameson or Bushmills) 10.5 BUTTERNUT (Frangelico, Butterscotch & Brandy) 10.5 ORANGE GLAZE (Kahlua & Grand Marnier) 10.5 SWEET TOOTH (Amaretto & Raspberry) 10.5 TWIST (Tuaca & Dark Creme de Cacao) 10.5

COGNACS

Branson VSOP Royal 13.25 // Courvoisier VSOP 14.75 Hennessy VS 15.75 // 1738 Remy 16.75 // Hennessy Privilege 17.75 Courvoisier XO 22 // Martell Cordon Bleu 30 Louis XIII (1 oz.) 195 | (2 oz.) 360

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download