Bristol Social Dinner Menu
[Pages:2]BRISTOL: SEAFOOD + STEAK + SOCIAL
EST. 1980
Part steakhouse, part seafood spot ... serving the city's finest Prime steaks, fresh fish flown in daily, local and seasonal ingredients, all served in beautifully composed plates.
STARTERS
SHARED SAMPLER PLATTER jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces 45 FRIED CALAMARI jalape?os & carrots, sweet `n sour, creole remoulade 16 SHRIMP COCKTAIL creole remoulade, cocktail sauce 20 SAUT?ED SHRIMP SCAMPI with garlic butter 15 LOBSTER PIZZA lobster thermidor sauce, basil oil poached lobster tossed in lemon, fine herbs, fontina cheese blend, watercress 20.5 OYSTERS ROCKEFELLER old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection 18
DINNER OFFERINGS
GENERAL MANAGER MIKE BURKS
EXECUTIVE CHEF RAJINDER SINGH
KANSAS CITY, MO ///// 39? 5' 49.6464" N ///// 94? 34' 57.9288" W
MINI NEW ENGLAND LOBSTER ROLLS butter-toasted sweet roll, chilled lobster salad, chives, fries 18.5
JUMBO LUMP CRAB CAKES the best you'll ever have, with creole remoulade, mango tartar sauce 21
CRISPY CHILE CAULIFLOWER lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds 13
GOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia crisps, kalamata olives 13.5
CRISPY RICE SUSHI* spicy tuna over crispy rice, wasabi mayo, sesame ginger soy 15
SIDE SALADS + SOUPS
CAESAR SALAD grated parmigiano reggiano, croutons, asiago cheese crisp 10 HOUSE SALAD greens, carrots, cucumbers, fresh grilled corn, tomato concasse, white cheddar, rustic croutons, creamy red wine vinaigrette 10 LOBSTER BISQUE 12.5 NEW ENGLAND CLAM CHOWDER 11
STEAKS
Choice of two seasonal sides. CENTER-CUT FILET MIGNON* 6 OZ. 41 // 8 OZ. 48 14 OZ. PRIME BONE-IN KANSAS CITY STRIP* 52 18 OZ. PRIME BONE-IN RIBEYE* 57
SURF + TURF
Choice of two seasonal sides. 6 OZ. CENTER-CUT FILET MIGNON* 52 Served with one of the following:
JUMBO LUMP CRAB CAKE ATLANTIC SALMON BOURBON MAPLE GRILLED SHRIMP SCALLOPS 6 0Z. CENTER-CUT FILET* & TWIN COLD WATER LOBSTER TAILS MKT
Get Sauced $3.5
Blue cheese butter Truffle butter // Foyot sauce
WHAT THE KC LOCALS ARE LOVING
*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We use nuts and nut-based oils in our menu items. If you are allergic to nuts or any other food, please let us know.
SEASONAL FEATURES
CHEF-INSPIRED. EXCLUSIVE. ALWAYS CHANGING.
BLOCK ISLAND SWORDFISH smoky bourbon sea salt, chive au gratin potatoes, apple butter reduction, heirloom asparagus, bacon herb butter MKT RAINBOW BEET SALAD toasted pistachio vinaigrette, orange zest crema, lattice chip `croutons' 11
ROASTED BRUSSELS SPROUTS with pancetta & whole grain mustard
ROASTED CAULIFLOWER with bacon & onion jam
PRIX FIXE
Served with yukon mashed potatoes and grilled asparagus, unless otherwise noted.
1 . SOUP OR SALAD COURSE
Choose from any of our soups & side salads
2 . $49 ENTR?E COURSE
HONG KONG WITH SEARED SCALLOPS wok fried brown rice, bok choy, shredded egg, shiitake mushrooms, cilantro, scallions, hong kong sticky sauce MAPLE PLANK SALMON herb roasted potato & asparagus hash 6 OZ. CENTER-CUT FILET MIGNON* with red wine demi-glace
$59 ENTR?E COURSE TWIN LOBSTER TAILS drawn butter
6 OZ. FILET COMBO* choice of jumbo lump crab cake, Atlantic salmon, bourbon grilled shrimp or scallops 14 OZ. PRIME BONE-IN KANSAS CITY STRIP*
3 . DESSERT COURSE
Ask your server for daily chef's dessert selections
MAIN DISHES
MAPLE PLANK SALMON bourbon glaze, herb roasted potato & asparagus hash 32
LEMON SHRIMP CAMPANELLE seared lemon oregano shrimp, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta 28 Also available with lemon oregano chicken in place of
shrimp.
JUMBO LUMP CRAB CAKES yes, they're good enough to make a meal out of, with creole remoulade, mango tartar, yukon mashed potatoes, grilled asparagus 36
SEAFOOD MIXED GRILL shrimp, scallops, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus 41
LOBSTER COBB SALAD baby greens, tomato, applewood smoked bacon, egg, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing 28
JOYCE FARMS MESQUITE GRILLED CHICKEN parmesan roasted yukon gold potatoes, grilled asparagus 28
SEARED GEORGES BANK SEA SCALLOPS lobster risotto, shaved fennel salad, champagne beurre blanc 39
SWEETS + GOODIES
VANILLA BEAN CR?ME BR?L?E raspberries 10.5
CARROT CAKE pecan praline filling, sweet cream cheese, toasted coconut, cr?me anglaise 12 APPLE CROUSTADE flaky turnover, boozy spiked maple syrup, vanilla ice cream 11
PEANUT BUTTER CHOCOLATE TORTE peanut butter mousse, between a pretzel toffee crust, sea salt chocolate ganache, caramel sauce 10.5
MIXED FRESH BERRIES cr?me anglaise 11
SEASONAL SIDE DISHES 6
GRILLED ASPARAGUS // GARLIC HERB ROASTED POTATOES // WHIPPED YUKON GOLD POTATOES // LOBSTER RISOTTO GREEN BEANS WITH SHALLOT JAM & SPICED PECANS // LOBSTER MAC & CHEESE ($6 upcharge)
WINE LIST
PINOT NOIR Oyster Bay, Marlborough, NZ
6 OZ. 9OZ. BTL.
9.5
13
39
Meiomi 2019, Sonoma County, CA
13.5 18.5
52
TO OAK OR NOT TO OAK:
CHARDONNAY
Erath Resplendent 2019, Oregon
54
Adelsheim 2018, Willamette Valley, OR
18
25
71
Cherry Pie "Stanley Ranch" 2018, Carneros, CA
95
Gary Farrell 2018, Russian River, CA 101
Across the spectrum of chardonnay varietals, a key distinction is created by the aging process: oaked vs. unoaked. Unoaked chardonnays
Belle Glos Clark & Telephone 2020, Santa Maria 110 MERLOT
are fermented in concrete and stainless steel tanks, giving them a fruitiness and lighter body. Woodsy, buttery, and full-bodied, oaked chardonnays are fermented in oak barrels. Taste each kind of
chardonnay from Mer Soleil to see which you prefer.
J. Lohr Los Osos, Paso Robles, CA
12
17
44
Duckhorn Decoy 2019, Napa Valley, CA
60
Twomey by Silver Oak 2015, Napa Valley, CA 115
TRY A 3 OZ. POUR OF EACH FOR $14.5
INTERESTING REDS Michael David Petite Petit Sirah, Lodi, CA
10
14
39
Mer Soleil Chardonnay Reserve Santa Lucia Highlands
16.5 / 20.5 / 65
Mer Soleil Silver Unoaked Chardonnay Santa Lucia Highlands 16.5 / 20.5 / 65
Gascon Malbec, Argentina
11.5
15
40
Spellbound Petite Sirah, Napa Valley, CA
45
Sin Zin Zinfandel, Alexander Valley, CA
46
The Pundit Syrah, Columbia Valley, WA
46
B U B B LY
6 OZ. 9OZ. BTL.
La Marca Prosecco, Italy
935
Domaine Ste. Michelle Brut, Columbia Valley, WA
1145
Ruffino Prosecco, Italy
45
Moet Chandon Imperial, Champagne, FR
24.5
98
Veuve Clicquot Yellow Label, Champagne, FR125
Trivento Golden Reserve Malbec 2018, Mendoza, ARG
51
Ghost Pines Red Blend 2019, California
15
20
59
Conundrum Red 2019, California
61
Numanthia Termes Tempranillo 2018, Toro, Spain 71
Orin Swift 8 Years in the Desert Red Blend 2020,
Napa Valley, CA
22.5
33
91
The Prisoner Red Blend 2019, Napa Valley, CA 115
PINOT GRIGIO / GRIS Ecco Domani, Venezie, IT King Estate Pinot Gris, Willamette Valley, OR Santa Magherita 2020, Italy
9
13
34
12
17
48
16.5 22.5
62
CABERNET SAUVIGNON
Josh Cellars, California
9 12.5
35
Joel Gott 815 Blend, California
12
16
46
B.R. Cohn 2019, North Coast
54
SAUVIGNON BLANC Charles Krug, Napa Valley, CA Seaglass, Santa Barbara Kim Crawford 2020, Marlborough, NZ
10
14
39
40
13
18
51
Justin 2018, Paso Robles, CA
62
Franciscan 2019, Napa Valley, CA
64
J. Lohr Hilltop 2019, Paso Robles, CA
17.5 24.5
69
Jordan 2017, Alexander Valley, CA111
Orin Swift Palermo Bordeaux Blend 2019,
Cloudy Bay 2020, Marlborough, NZ
70
RIESLING
Napa Valley, CA Caymus 2019, Napa Valley, CA
115
29
42 135
Chateau Ste. Michelle, Columbia Valley, WA
9
13
34
Trimbach Dry 2019, Alsace, FR58
C A P TA I N ' S L I S T
INTERESTING WHITES
Cambria Barbs Clone 667 Pinot Noir 2013, Santa Maria Valley
Chateau Ste. Michelle Ros?, Columbia Valley, WA
8 11.5
33
Moet Grand Imperial Champagne 2009, Champagne, France
Umberto Fiore Moscato, Asti, IT
8.5
12
34
Stag's Leap SLV 2018, Napa Valley, CA
Dry Creek Chenin Blanc, Clarksburg, CA
35
Quintessa Cabernet 2018, Rutherford, CA
Conundrum White, California
12.5 17.5
49
Ca'Marcanda Italy Red Blend 2018, Tuscany, Italy
C?tes-du-Rh?ne Belleruche Ros? 2020, France
50
Opus One Cabernet 2015, Napa Valley, CA
130 155 230 280 280 385
CHARDONNAY
Wente Morning Fog, Livermore, CA
9 12.5
35
J. Lohr Riverstone, Arroyo Seco, CA
10.5 14.5
40
Joseph Carr, Carneros, CA
46
Rodney Strong 2019, Sonoma, CA
13
18
51
Sonoma-Cutrer 2020, Russian River Valley, CA
60
Cakebread 2019, Napa Valley, CA
18
25
71
Rombauer 2020, Carneros, CA91
Far Niente 2018, Napa Valley, CA 111
SUNDAY WINE SPECIAL
Half price bottles of wine under $100 or 25% off bottles of wine $100 and over.
Handcrafted Cocktails:
WATERMELON MARGARITA 818 Blanco Tequila, St-Germain Elderflower Liqueur, muddled watermelon, fresh lime, simple syrup, Tajin seasoning rim, a blend of mild chili peppers, lime & sea salt 13
BARREL-AGED WHITE MANHATTAN KC's Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters, aged in-house for six weeks, topped with brandy-soaked cherries 14
PINEAPPLE MARTINI Stoli Vodka & triple sec infused with fresh pineapple 12
SMOKED OLD FASHIONED Angel's Envy, smoked maple syrup, orange bitters, hickory smoke, magic 15
BLOOD & MARRIAGE Branson VSOP Cognac Royal, Liquid Alchemist premium blood orange syrup, fresh-squeezed lemon juice, rosemary simple syrup, rosemary foam 13
I SHOULD BE ON A BEACH SOMEWHERE PUNCH Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float 12
BOURBON BASIL SMASH Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest 12
SPARKLING BLACKBERRY PUNCH Stoli Vodka, Chambord, freshly-squeezed lemon juice, pure cane syrup, prosecco 13
RESPECT YOUR ELDERFLOWER Hendrick's, St-Germain, fresh lime juice, pineapple juice, Sprite 13
Vintages are subject to change due to availability.
Denotes this wine has been rated 90+ with either Wine Spectator or Wine Enthusiast.
After Dinner Drinks:
PORTS // SHERRYS
TERRA D'ORO ZINFANDEL 11 // COCKBURN'S 10 YEAR 13 FONSECA 20 YEAR 15 // TAYLOR-FLADGATE 10 YEAR TAWNY 11 TAYLOR-FLADGATE 40 YEAR TAWNY 36
CAPPUCCINOS & COFFEES
All coffee drinks are made with Bristol's private blend of Roasterie Coffee. IRISH COFFEE (Jameson or Bushmills) 10.5 BUTTERNUT (Frangelico, Butterscotch & Brandy) 10.5 ORANGE GLAZE (Kahlua & Grand Marnier) 10.5 SWEET TOOTH (Amaretto & Raspberry) 10.5 TWIST (Tuaca & Dark Creme de Cacao) 10.5
COGNACS
Branson VSOP Royal 13.25 // Courvoisier VSOP 14.75 Hennessy VS 15.75 // 1738 Remy 16.75 // Hennessy Privilege 17.75 Courvoisier XO 22 // Martell Cordon Bleu 30 Louis XIII (1 oz.) 195 | (2 oz.) 360
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related download
- overland park lunch menu nick and jake s restaurant
- bristol social dinner menu
- bodega dinner menu la bodega kansas city
- try a signature mini handmade classics
- events menu marriott
- quick bites
- 6 50 per person catering custom menus classic and
- sweets roasterie ice tea sundry items
- small plates cafe trio
- dinner harry s
Related searches
- easy dinner menu for guests
- gourmet winter dinner menu ideas
- dinner menu ideas for company
- harvest dinner menu ideas
- best dinner menu for company
- summer dinner menu ideas
- dinner menu ideas
- elegant winter dinner menu ideas
- gourmet dinner menu recipes
- best dinner menu for guests
- dinner menu for ladies group
- weekly dinner menu for two