New Dinner menu 4/12/05 - Carlucci Rosemont

ANTIPASTI INSALATE

Calamari

Casalinga*GF *V

Barbabietole*GF *V

Crispy Fried Calamari,

Organic Field Greens Roasted Beets, Arugula,

Served with Roasted Garlic with Oil Cured Olives, Shaved Fennel, Orange

Tomato Sauce 19.95

Peppers, Tomato,

Segments, Candied

Ricotta Salata,

Walnuts, Crumbled Goat

Bruschetta Mista *V

Baked Goat Cheese, Served

Cucumber, Red Wine Vinaigrette 10.99

Cheese, Avocado, Citrus Lime Dressing 15.99

with Grilled Crostini, Oil Cured Olives, Diced

Caprese*GF *V

Gorgonzola*GF *V

Tomatoes and Fresh

Sliced Tomatoes,

Organic Field Greens,

Mozzarella Cheese 18.50

Fresh Mozzarella,

Gorgonzola Dolce,

Roasted Red Peppers, Fresh Granny Smith

Mozzarella con Prosciutto*GF Fresh Mozzarella Wrapped

Fresh Basil, E.V.O.O. Aged Balsamic 16.50

Apple, Caramelized Walnuts, Raspberry

with Prosciutto di Parma, Grilled Zucchini, Roasted Cipollini Onions,

Burrata *GF *V

Vinaigrette 12.95

Creamy Burrata, Cherry Cesare

Balsamic Aceto 18.95

Tomatoes, Arugula,

Hearts of Tender

Crispy Brussel Sprouts, Romaine "A La Caesar"

Salsiccia e Pepperoni *GF

Italian Sausage and Roasted

Basil, Balsamic Aceto, E.V.O.O. 24.95

with Anchovies and Focaccia Crostini 14.50

Peppers, Served Over Soft Mascarpone Polenta 17.99

Arancini Ripieni *V

PASTA

Homemade Saffron Risotto

Balls Filled with Italian Brie, Stracchino Cheese and Peas,

Linguini con Prosciutto di Parma

Over Tomato Basil Sauce, Shaved Pecorino 17.50

Linguini Spooled Inside a Fresh Wheel of Parmesan Cheese

Polpo e Gamberi *GF

Grilled Marinated Octopus

with Prosciutto di Parma, Peas, and Fresh Basil 26.95

and Shrimp, Yukon Potatoes, Roasted Bell Peppers, Green Beans, Extra Virgin Olive Oil Fresh Mint 24.95

Radiatori del Mezzadro

Radiator Shaped Pasta with Roasted Chicken

Gemelli alla Bolognese

Twisted Shaped Pasta with our Homemade

Cozze all'Arrabiata

Pan Roasted Mediterranean Mussels, Spicy Tomato Sauce Toasted Ciabatta 18.99

Breast, Broccoli, Red Peppers and Roasted Garlic Cream Sauce 27.50

Slow Cooked Bolognese Meat Sauce of Veal, Beef and Pork Ragu 25.99

Taleggio al Forno *V

Baked Italian Brie, Puff Pastry, Amaretto-Apricot Sauce, Sliced Apple 17.50

Spinaci e Carciofi *V

Creamy Spinach and Artichoke Dip with Mozzarella and Parmesan, Toasted Crostini Bread 16.95

Pizza Margherita *V

Fresh Mozzarella, Roasted Tomatoes, Fresh Basil 18.99

Campanelle con Gamberi

Bell Shaped Pasta with Shrimp, Baby Spinach and Tomatoes, Chive Cream Sauce 28.95

Penne Estivo *V

Penne Pasta, Crushed Tomatoes, Roasted Eggplant, Red Peppers, Garlic, Basil, E.V.O.O, Topped with Shaved Ricotta Salata 25.95

SOarlescicchciiaette con

Little Ear Shapped Pasta with Crumbled Tuscan Sausage Ragu, Baby Spinach, Tomato Cream Sauce 26.95

Linguini con Manzo Brasato

Linguini Pasta, Braised Boneless Beef Short Ribs, Baby Spinach, Wild Mushroom, Marsala Sauce 26.99

Pizza con Salsiccia

Provolone Cheese, Marinara, Crumbled Tuscan Sausage, Roasted Red Peppers 19.50

Pizza Bianca

Creamy Burrata, Prosciutto di Parma, Baby Arugula, Fig Spread, Balsamic 21.95

Spaghetti con Cozze e Capesanti

Spaghetti Pasta, Sea Scallops, Mediterranean Mussels, Sundried Tomatoes, Broccoli, Garlic, E.V.O.O 29.95

Gnocchi Pomodoro

*V Homemade Potato Dumplings, Salsa Pomodoro, Garlic, Smoked Caciocavallo, Basil, Fresh Ricotta 25.99

Gluten Free Pizza and Pasta

Available Upon Request ~ add 1.50

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Bistecca ai Ferri *GF

Grilled 16oz. Rib-Eye Steak Served with Corn Souffle and Roasted Cherry Tomatoes, Barolo Reduction Sauce 49.95

Filetto di Manzo *GF

Grilled 9oz Beef Tenderloin Filet Mignon with Soft Mascarpone Polenta and Marsala Wine Reduction Sauce 48.99

cArNE, PEScE E PoLLAmE

Pollo alla Parmigiana

Breaded Chicken Breast "Parmigiana Style", Topped with Melted Provolone Cheese, Tomato Basil Sauce, Served with Linguini Pasta 29.95

Frutti di Mare

Shrimp, Scallops, Mussels, Calamari, Fin Fish, Simmered in White Wine, with Campanelle Pasta in a Saffron Tomato Broth, Toasted Ciabatta 39.95

Vitello alla Piccata

Grass Fed Thinly Sliced Veal Scalloppine with Sauteed Baby Spinach, Capers, Corn Souffle, Lemon-Butter Sauce 35.99

Salmone al Forno

Pan Roasted Canadian Salmon and Calamari with Sardinian Cous-Cous, Baby Spinach, with Spicy Tomato Sauce, Toasted Ciabatta 36.99

Melanzane alla Parmigiana *V

Lightly Breaded Layered Eggplant, Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella, Tomato Basil Sauce, Served with Linguini Pasta 27.50

Pollo alla Marsala

Chicken Tenderloin Breast, Wild Mushrooms, Mashed Potatoes, Marsala Wine Sauce 29.99

Risotto del Pescatore *GF

Organic Aged Saffron Flavored Arborio Italian Rice with Shrimp and Scallops, Sliced Asparagus, Parmesan Cheese, Roasted Grape Tomatoes, Brandy-Tomato Cream Sauce 37.95

Costolette di Manzo *GF

Braised Beef Boneless Short Ribs, Mashed Potatoes, Caramelized Carrots, Sauteed Spinach, Barolo Reduction Sauce 36.95

Maiale alla Valdostana

Bone-In Pork Chop, Stuffed with Prosciutto Di Parma, Fontina Cheese and Sage, Lightly Breaded, Pan Roasted with Bell Peppers, Roasted Potatoes, Parmigiano, Garlic, Oregano, Rosemary, E.V.O.O 35.95

Bistecca di Manzo *GF

Marinated Sliced Flank Steak, Mashed Potatoes, Crispy Brussels Sprouts, Aged Balsamic 38.95

Ossobuco d'Agnello *GF

Braised Bone-In Lamb Osso Bucco, Mascarpone Polenta, Sauteed Spinach, Chianti Red Wine Reduction 35.99

Tilapia e Gamberi *GF

Pan Seared Tilapia, Sauteed Shrimp, Assorted Vegetables, Creamy Farro, Diced Carrots, Arugula Pesto, Extra Virgin Olive Oil 36.50

Corn Souffle / Mascarpone Polenta / Roasted Potatoes / Mashed Potatoes Grilled Asparagus / Sauteed Spinach / Spicy Broccoli / Sauteed Mushroom

Crispy Brussels Sprouts (with diced bacon and balsamic aceto) SIDES 9.50

*GF (Gluten-Free) *V (Vegetarian) **Dietary Restrictions Received With Enthusiasm ***Most Items Can Be Adjusted To Gluten-Free

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