DAILY MENU SOUPS Wednesday, January 23

DAILY MENU Wednesday, January 23

SOUPS

Chicken Noodle French Moroccan Tomato Lentil Miso Asparagus, Leek & Potato

GUEST CHEF

JEROME GRANT Braised Beef Short Ribs Son-of-a-Gun Stew with Yukon Gold Potatoes, Sweet Corn &

HOUSE-SMOKED BBQ

Pearl Barley

MAINS SIDES

Honey Brined Turkey Dry Rub Smoked Chicken Wings KC Pulled Pork BBQ Pulled Chicken

Saut?ed Collard Greens Corn on the Cobb Mac & Cheese Baked Beans Iceberg & Blue Cheese

AMERICAN

Chicken Fricassee, Cremini Honey Tangerine Brined Pork

AL FORNO

Chicken Piccata Cavetelli Pomodoro Saut?ed Swiss Chard

PIZZA

Pesto, Kalamata Olives, Roasted Peppers & Spinach Chicken Cutlet, Peppadew, Basil Wild Mushroom, Prosciutto,

Smashed Red Bliss Potato Saut?ed Green Beans & Carrots Spiced Butternut Squash, Brussels Sprouts Red Quinoa, Fennel, Baby Arugula, Grapefruit Vinaigrette

Truffle Oil Flatbread: Wild Mushroom,

SPECIALTY SANDWICH

Taleggio, Roasted Fennel

Black Forest Ham & Brie,

BETTER FOR YOU

Lemon Baked Salmon, Butternut Squash Puree,

ROTISSERIE

Coffee Brown Sugar Rubbed Ribs

Lingonberry Aioli, Watercress, Roasted Pear, Raisin Walnut Baguette

Quinoa, Pumpkin Seed, Pomegranate Seed

Roasted Mushrooms, Bok Choy, Delicata Squash, Grilled

Smoked Paprika Spiced Chicken Baked Idaho Potato Farro Pilaf, Lemon Zest, Fresh Herbs

Beefsteak Tomato, Roasted Peppers, Basil Pesto, Baby Arugula, Fresh Mozzarella, Ciabatta

Onion, Farro, Toasted Sesame Seeds, Cider Vinaigrette

Roasted Brussels Sprouts

Roast Beef, Havarti, Frizzled Onion, Baby Kale, Horseradish

Aioli, French Hero

WOK

Stir Fried Beef, Green Bean, Red Pepper, Onion

SUSHI

Tuna Poke Bowl with Avocado, Red Onion, Wasabi Peas, Daikon Radish, Sesame, Cucumber, Sriracha Tamari Sauce

Glazed Unagi

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