How to Conduct a - Fort Sill

Calculating Original GravityTo find the potential original gravity for a beer recipe, you must know the diastatic power of the grains in your mash, the extract efficiency of your brewing setup and the weight of grains in your grist.As a rule of thumb, however, pure sugars yield 46 “gravity points” per pound, pale malt yields about 33 gravity points per pound and amber and toasted malts ... ................
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