The Samovar: History and Use - Fort Ross Conservancy
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Title: The Samovar History and Use Author(s): Mary J. Barry Published by: Author
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Fort Ross Conservancy, a 501(c)(3) and California State Park cooperating association, connects people to the history and beauty of Fort Ross and Salt Point State Parks. ? Fort Ross Conservancy, 19005 Coast Highway One, Jenner, CA 95450, 707-847-3437
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THE SAMOVAR
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ITS HISTORY AND USE
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By
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Mary J. Barry
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M J P BARRY
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323 West Harvard Avenue
Anchorage, Alaska 99501
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Copyright (C) 1971, 1986 Mary J. Barry Revised Edition, 1986
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All rights reserved
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THE SAMOVAR - ITS HISTORY AND USE
C0 NT ENT S
Introduction
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HISTORY
Samovars in Alaska
1
The Samovar and Its Accessories
4
Origin and History of Samovars
9
Identifying Marks on Samovars
15
USE
Care and Use of Samovars
24
Samovar Recipes
26
Additional Samovar Makers and Marks
30
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Introduction
Like a biography, this booklet results from a long-lived fascination with the subject--that elaborate and self-sufficient tea urn we associate with the Russian period in Alaska.
This "love s t or y" s t a r ted in the 1 9 30s wi t h my f i r s t s i gh.t of a bent and tarnished, but still intriguing Russian-Alaskan samovar in the cluttered old jewelry shop of Carl Orlander in Seward, Alaska.
During the time we operated an antique business, many samovars passed through our hands to find welcome settings in the homes of other enthusiasts ..
All of the samovars whose marks ar.e discussed in the chapter ?Identifying Marks on Samovars" were in our possession at one time. We took great pleasure in learning about the various companies and the varieties of styles made by each craftsman.
Most of the material in this booklet is based on my own research. However, as in all historical writings, I am indebted to past writers on Alaskan and Russian history and to individuals who have aided. For their generosity in supplying material that formed a very useful portion of the chapters "Origin and History of samovars" and "Recipes," I wish to thank Mr. H. F. Keathley - and Mrs. Manna Monk.
Further thanks are due to my father, John Paulsteiner, who sought out and obtained for us most of the samovars mentioned in the book, and to Aileen Rohloff, my former UCLA colleague, who sent us our first samovar, thus setting us actively on the pursuit of this hobby. For his encouragement and assistance in writing this booklet, I thank my husband, Melvin Barry. My sons aided with the illustrations.
The cover drawings made by my sons Ronald and Richard Barry in 1971 are retained for this edition. Richa~d has redrawn the illustrations accompanying the text.
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SAMOVARS IN ALASKA
] The samovar is one of the delightful objects of association
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modern Alaskans have with the old Russian heritage which still
lingers in Alaska. Years ago, when the Russians settled in the
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Alaskan wilderness after a fearful journey in frail crafts across
t
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the frequently stormy seas of the North Pacific, the gentle
hissing and warm glow radiating from the samovars must have
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cheered them during many a dark and lonely evening.
Alaskan history classics frequently illustrate the
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importance of samovars to Alaskan-born descendents of the Russian
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pioneers.
In a government census report of 1880, THE SEAL ISLANDS OF
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ALASKA, Henry w. Elliott commented:
I do not know exactly--! cannot find among my
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notes a record as to? this article--but I can say, that they do not drink less than a gallon of tea apiece per
diem. The amount of this beverage which they sip, from
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the time they rise in the morning until they go to bed late at night, is astounding. Their "samovars" and,
latterly, the regular tea kettles of our American make,
are bubbling and boiling from the moment the housewife
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stirs herself at daybreak until the fire goes out when they sleep.
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Barrett Willoughby recounted a visit with Father Andrew
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Kashevaroff, member of a prominent Russian-American family, in
SITKA, PORTAL TO ROMANCE. He offered her tea, sweetened
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Russian-fashion with strawberry conserve, and apologized because:
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The Samovar
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The beverage, to be worthy of the name, he insisted, should be made with a samovar. "And I'm old-fashioned enough to think that a woman never looks so graceful, so charming as when she's presiding at the tea urn .... My mother used to have the samovar ready for the congregation every sunday after service."
Directly after the purchase of Alaska by the United States,
....
?-:1
e
demand
for
samovars
was
so
great
that
an
American
company
in
San Francisco actually made them for the Alaskan trade. An
advertisement in the ALASKA HERALD of May 15, 1870 listed "Locke
& Montague--Manufacturers of Russian Samovars or Tea Urns."
In more recent years, samovars were brought into Alaska by
the many refugees and adventurers from the Russian and Eastern
Slavic countries.
A period ensued when the samovar generally faded to the role
of a scarce antique and decorative item rather than a general
household utensil. Then, during the last decade, interest
increased in the Russian period of Alaska's history. Historical
pageants and the research and publicity connected with the
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celebration in 1967 of the Centennial of the purchase of Alaska
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from czarist Russia brought increased awareness of early
nineteenth century Russian culture to the people in Alaska. The
samovar, freshly fueled with charcoal and filled with bubbling
spiced tea or other exotic beverages, once more became the center
of attention on the service table.
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The samovar
1
Even more recently, Alaska Airlines developed an Old Russian
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theme in their service, featuring a Golden Samovar in use on each
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flight, as well as Russian food and stewardess uniforms adapted
from cossack styles. Their advertisements emphasized the
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graciousness of service from the samovar. Although this service
was discontinued in the 1970s, it introduced many travelers to
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the use of the samovar.
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The samovar remains prominent both as decoration and
appliance in Sitka and Kodiak, the historic headquarter posts of
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the Russian-American Company. They are used for special
occasions by some present-day residents as a reminder of the
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picturesque aspects of their communities' past.
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The historical museums in these cities, in Anchorage, and at
the University of Alaska, have fine displays of samovars and
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other artistic Russian metalware.
Certain collectors in all countries have always .prized
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Russian articles, because of their distinctive styles in some
instances, because of their continued and growing value in
'] others. But in Alaska, the colorful history associated with the
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colonization of this northern outpost has led to a larger
proportion than usual of collectors seeking Russian art.
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THE SAMOVAR AND ITS ACCESSORIES
Basically, the samovar is a water-boiler with a tube running t h r o ugh i t \v h i c h s e r ve s as a miniature stove. Most samovars are made to burn charcoal, although some variations were made with oil burners. Electric samovars have been manufactured in modern times, and some of the old samovars have been electrified, mostly by Russian owners who were more interested in practicality than sentimentality.
Crown, or teapot holder
Handles to lift tank cover Steam valve (open during use) Tank cover
--- Carrying handles
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', - ;, - \
--,
.- .... \,
_ - ...........
-_________ _
J- __._._-_:_-:_;::
~ ...~
Outer tank, which holds liquid Stove wall
Burni~g charcoal Iron grate
Trapdoor, to remove ashes
THE BASIC SAMOVAR - in cross section
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